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Learning the Alphabet through Edible ABC’s
Mar 04, 2021
Preschools and other early learning centers are critical settings for obesity prevention efforts. The preschool years are an important time when young children are learning to develop healthy habits. In FY19, Maryland SNAP-Ed partnered with over 213 early education sites and reached 9,561 preschool-aged kids through face-to-face education and multi-level interventions.
Improving the Health of Aging Nevadans
Jan 29, 2021
Older adults in the state of Nevada are resilient. Despite current social distancing orders, older adults want to continue to improve their health and quality of life. The SNAP-Ed Healthy Aging strategy has continued delivering nutrition and physical education to older adults with the support of contractors, collaborators, and counties in Nevada.
Grambling Residents Learn Lifelong Behaviors to Improve Nutrition and Physical Activity
Jan 29, 2021
Grambling Healthy Community Coalition helps residents change their health status by improving food choices and increasing physical activity. Many entities are working together to provide nutritional programs, physical activity opportunities, community camaraderie, and support for each other.
Community Garden Program during COVID-19 Helps Families Make the Healthy Choice the Easy Choice
Jan 28, 2021
COVID-19 made the 2020 summer garden program in Plymouth, Massachusetts, uncertain, but UMass Extension’s SNAP-Ed partners found a way to make it succeed, and how! This 4-year-old community gardening program reinvented itself and, in the process, provided safe and healthy food for many families and households in town.
Toolkit Intervention

Heart Smarts
2018 $0.00 The Food Trust
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
Toolkit Intervention

Farm to Early Care and Education National Farm to School Network
2018 $0.00 National Farm to School Network Part of the SNAP-Ed Strategies & Interventions Toolkit.* Farm to Early Care and Education (farm to ECE) is a PSE change intervention designed to increase access to healthy, local foods in ECE set
The Palms Inn Garden: Sowing Seeds, Harvesting Hope
Jan 10, 2021
Catholic Charities of the Diocese of Santa Rosa has supported garden revitalization efforts at a local housing site, providing residents with hope and purpose in addition to the fresh grown produce. The garden has already transformed the lives of several residents, and it is only getting started.
Toolkit Intervention

10 Tips for Adults - Nutrition Education Series
2018 $0.00 University of New England
Part of the SNAP-Ed Strategies & Interventions Toolkit*
Gardening Takes Root in Maine Schools: Kingfield Elementary Kids Grow and Eat their Own Produce in Outdoor Classroom
Jul 26, 2019
From 2015 until 2018, Maine SNAP-Ed and Healthy Community Coalition of Greater Franklin County teamed up with the local Master Gardener program and Kingfield Elementary School. They worked together to expand their school garden. Kingsfield is a SNAP-Ed eligible, rural school. Together, they developed a 6-8-week after-school program called Growing Gardeners.
Community Gardens Bring Healthy Food to those in Need in Rural Alabama
Oct 26, 2018
Alabama SNAP-Ed increased access to healthy and affordable food by growing fresh vegetables in the Community Gardens in Rural Alabama pilot program! These fresh vegetables can help to improve the health and nutrition of people living in rural communities who are at higher risk for chronic disease than people living in urban settings.