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Older Adults in North Carolina Stay Healthy and Active with SNAP-Ed
Oct 07, 2022
SNAP-Ed health educators at the Poe Center for Health Education have partnered with congregate meal sites in their region to help keep their participants healthy and moving.
In Tennessee, SNAP-Ed Gives Participants in Alternative Corrections Programs Skills for Healthy Living
Oct 07, 2022
For many people, budgeting, meal planning, and cooking can be a difficult process. For those with previous incarceration, this process can be especially challenging. Tennessee State University’s (TSU) SNAP-Ed program is working with alternative corrections programs to help previous offenders, many who have struggled with substance abuse, gain skills and confidence to plan, shop, and prepare healthy foods.
Kentucky SNAP-Ed Helps with Shepherd’s Shelter Victory Garden
Oct 07, 2022
When the pandemic hit in 2020 the Governor challenged the Kentucky Extension and Nutrition Education Program to help promote Victory Gardens in Kentucky. Victory Gardens were started during the World Wars to help decrease the effect of food rations and increase fresh food supply.
SNAP-Ed Helps Alabama Kids to Choose, Purchase, and Enjoy Farm-Fresh Fruits and Veggies!
Oct 07, 2022
Young shoppers in St. Clair County, AL are buying their own fruits and vegetables and learning about nutrition at the St. Clair County “Pell City” Farmers Market.
Teaching Lifelong Healthy Habits to Oconee’s Youth in South Carolina
Oct 07, 2022
Starting in 2018 in Oconee County, South Carolina, the Foothills Area YMCA (FAYMCA) developed a successful partnership with Clemson SNAP-Ed to provide health education to youth involved in their out-of-school time programs.
Creative Health Solutions for a Louisiana Community Center
Sep 01, 2022
The Washington Parish LSU AgCenter SNAP-Ed program partnered with a community center in Bogalusa, LA to encourage year-round physical activity and respond to an urgent need for safe drinking water. They did this by creating hydration stations and providing portable, indoor physical activity mats.
Healthy Kids New Mexico
$0.00 New Mexico Department of Health
A project of the New Mexico Department of Health and state and local partners, Healthy Kids New Mexico creates healthy environments and programs to give kids what they need to play well, eat well,
- Search library for PSE Change materials
- Search library for PSE Change materials
The Dish: Real Talk About Food
2022 $0.00 Collaborative project between the University of Nebraska-Lincoln’s SNAP-Ed and EFNEP and South Dakota State University SNAP-Ed and EFNEP.
Imagine learning about nutrition where you want it, when you want it, even right on your phone! Families in Nebraska and South Dakota are doing just that with The Dish: Real Talk About Food.
- Search library for Curriculum materials
- Search library for Remote/Virtual materials
Trauma-Informed Nutrition: Principles and Application of TI Care to the Field of Dietetics
2022 $35.00 Leah's Pantry
"Psychological trauma is a pervasive and harmful public health issue. Its impacts can be lasting and severe without proper intervention and prevention.
- Search library for SNAP-Ed Staff Training materials
The Language of Health: An Editorial Style Guide to Effectively Communicate to the Public
2021 $0.00 Cori Lorts, PhD, RDN/Arizona Department of Health Services
From the Preface:
- Search library for SNAP-Ed Staff Training materials