SNAP-Ed Library

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Displaying 31 - 40 of 69 Results

Toolkit Intervention

Heart Smarts
2018 $0.00 The Food Trust
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
Toolkit Intervention

Cooking Is a SNAP
2019 $0.00 University of Minnesota Extension
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
- Search library for Curriculum materials
- Search library for SNAP-Ed Toolkit Interventions materials
Toolkit Intervention

Food eTalk
2016 University of Georgia
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
The Palms Inn Garden: Sowing Seeds, Harvesting Hope
Jan 10, 2021
Catholic Charities of the Diocese of Santa Rosa has supported garden revitalization efforts at a local housing site, providing residents with hope and purpose in addition to the fresh grown produce. The garden has already transformed the lives of several residents, and it is only getting started.
Toolkit Intervention

Around the Table
2019 Leah's Pantry.
Part of the SNAP-Ed Strategies & Interventions Toolkit*
Nutrition Education Resources & Materials
2020 $0.00 U.S. Food and Drug Administration.
Resources on the importance of good nutrition. Materials available for the New Nutrition Facts Label.
- Search library for Curriculum materials
Toolkit Intervention

10 Tips for Adults - Nutrition Education Series
2018 $0.00 University of New England
Part of the SNAP-Ed Strategies & Interventions Toolkit*
Health Educator’s Nutrition Toolkit: Setting the Table for Healthy Eating
2019 $0.00 U.S. Food and Drug Administration
The Health Educator’s Nutrition Toolkit is designed to help health educators, dietitians, physicians, other health care and nutrition professionals, social workers, youth counselors, and program di
- Search library for Curriculum materials
- Search library for Social Media materials
Fresh Produce and Recipes Distributed through Maine’s Commodity Supplemental Food Program
May 27, 2020
At locations in western Maine, SNAP-Ed is working with a local community coalition to enhance monthly food boxes with farm fresh fruits and vegetables! The Commodity Supplemental Food Program (CSFP) aims to help low-income older adults by enriching their diets with healthy, non-perishable pantry staples.
Clinical-Community Linkages—Connecting Food Insecure Patients to Hunger Resources
May 27, 2020
Maine SNAP-Ed is working with Good Shepherd Food Bank and clinical partners to identify and support food insecure patients in southwestern Maine.

SNAP-Ed Connection

Administration

Training

Resources

Heart Smarts

Cooking Is a SNAP

Food eTalk

The Palms Inn Garden: Sowing Seeds, Harvesting Hope

Around the Table

Nutrition Education Resources & Materials

10 Tips for Adults - Nutrition Education Series

Health Educator’s Nutrition Toolkit: Setting the Table for Healthy Eating

Fresh Produce and Recipes Distributed through Maine’s Commodity Supplemental Food Program

Clinical-Community Linkages—Connecting Food Insecure Patients to Hunger Resources

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