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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 651 - 660 of 684 Results
  • 2018 | Connecticut
    Vegetable Tasting Activities Conducted by SNAP-Ed Program in the Community Motivates Low Income Participants to Eat and Prepare more Vegetables. The Hispanic Health Council SNAP-Ed Program in Connecticut has been implementing...
  • 2020 | Department of Community Health and Health Behavior, School of Public Health and Health Professions, University at Buffalo
    The Veggie Van (VV) Toolkit is a policy, systems, and environmental change intervention designed to:Increase access to healthy, affordable fruits and vegetables in lower income and/or food insecure communitiesHelp the target...
  • 2018 | University of Southern California
    VeggieBook is a social marketing and direct education intervention app that is designed to help users choose customized recipes and healthy eating tips which ultimately lead to increased vegetable-based preparation for meals at home...
  • 2018 | Pennsylvania
    Eatiquette 360 educates students and supports healthy lifestyles for families in Philadelphia school communities. Nationally, students receive an average of 3.4 hours of nutrition education per year. Vetri Community Partnership's...
  • 2015 | Virginia
    Overview The Virginia Family Nutrition Program is a comprehensive nutrition education program offered in a variety of settings to both youth and adult audiences. It has resulted in significant dietary behavior change as well as...
  • 2022 | Wong, L. Y., Francis, S. L., Hopkins, H., & Boudreau, H. (2022). Virtual Delivery of Fresh Conversations , a SNAP-Ed Program: Participant Perceived Impact and Satisfaction. Journal of Nutrition in Gerontology and Geriatrics, 41(3), 191–200. https://doi.org/10.1080/21551197.2022.2107594
    This four-month study evaluated the virtual delivery of Fresh Conversations (FC). Participants were community-residing Iowans ages 60+ years. They were placed in one of four meeting groups based on location and participant preference...