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Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.
Mar 29, 2018
Farmers’ Market Fresh (FMF) is a social marketing campaign for limited-resource consumers at farmers’ markets. The primary goal of this program is to promote fruit and vegetable consumption through farmers’ markets that accept SNAP EBT.
Through the Husky Nutrition Programs’ Farmers' Market Education initiative, Registered Dietitians and UConn students promote the value of fresh produce. This is done by providing farmers market information and free nutrition education to Connecticut residents.
Apr 27, 2023
The MEANS Database online platform allows organizations with excess food to post what they have available, so local non-profits can claim the food quickly and distribute it where it is needed the most. Thus, reducing hunger and food waste.
May 06, 2022
Illinois residents have a new tool to meet their basic food needs, thanks to the Find Food Illinois Community Food Map. This online tool was developed by SNAP-Ed in collaboration with the Feeding Illinois network, Midwest Food Bank network, and other state partners.
May 05, 2017
Food Talk is an online nutrition education eLearning program which features 6 - 10-minute interactive lessons, cooking videos, and just-in-time learning videos.
Mar 29, 2013
Food Hero is a research based Spanish and English language multi-channel social marketing campaign developed by Oregon State University Extension and designed to inconspicuously increase consumption of vegetables and fruits within the targeted audience of SNAP-eligible Oregon moms in an empowering way.
Apr 19, 2022
Many Iowa food pantries promote healthy habits! Pantry clients can try new foods through food samplings, recipe kits, and fresh produce donations, thanks to Iowa State University Extension and Outreach SNAP-Ed.
May 25, 2022
In 2021, Illinois SNAP-Ed in Chicago worked with various food pantries to move to client choice operations and encourage healthier choices.
Apr 18, 2023
More and more people in Hawaii are growing food at home! The University of Hawaii (UH) SNAP-Ed’s Food to Grow (FTG) program is helping. We partner with community agencies to distribute vegetable seedlings, growing instructions, and other resources to community members.
Nov 29, 2023
Northern Valley Catholic Social Services (NVCSS) CalFresh Healthy Living (CFHL) program worked with 7 schools in a Shasta County school district to implement a food waste reduction, recovery, and redistribution program.
