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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 221 - 230 of 250 Results
  • 2015 | Maryland SNAP-Ed Program - University of Maryland Extension
    Text2BHealthy is a social marketing and direct education text message-based intervention designed to stimulate positive behavior change in parents with respect to grocery shopping habits, fruit and vegetable consumption and physical...
  • 2017 | University of Colorado - Anschutz, School of Public Health, Rocky Mountain Prevention Research Center (RMPRC)
    The Text2LiveHealthy (T2LH) intervention is a direct education and social marketing intervention designed to increase the consumption of fruits and vegetables, increase physical activity, and increase family...
  • 2019 | University of Hawaii
    The Children's Healthy Living Program (CHL) is a direct education, social marketing, and PSE change intervention designed to help children ages 2-8 in pacific communities decrease sugar-sweetened beverage (SSB) intake, increase water...
  • 2017 | Stotz, S., Lee, J. S., Rong, H., & Murray, D. (2017). The Feasibility of an eLearning Nutrition Education Program for Low-Income Individuals. Health Promotion Practice, 18(1), 150–157. https://doi.org/10.1177/1524839916661717
    Background. Online eLearning may be an innovative, efficient, and cost-effective method of providing nutrition education to a diverse low-income audience. Aims. The intent of this project is to examine perceptions of nutrition...
  • 2023 | Linares, A., Plank, K., Hewawitharana, S. C., & Woodward-Lopez, G. (2023). The impact of SNAP-Ed interventions on California students’ diet and physical activity during COVID-19. Public Health Nutrition, 26(6), 1152–1162. https://doi.org/10.1017/S1368980023000137
    Objective: School-based CalFresh Healthy Living (CFHL) (California's SNAP-Ed) interventions adapted to new learning environments necessitated by COVID-19. We examined the impact of these interventions on student diet and physical...
  • 2021 | The OrganWise Guys Inc
    The OrganWise Guys Program (OWG) can be delivered via both direct and indirect education including PSE change interventions designed to increase fruit and vegetable consumption and increase physical activity among participants as well...
  • 2019 | Naja-Riese, A., Keller, K. J. M., Bruno, P., Foerster, S. B., Puma, J., Whetstone, L., MkNelly, B., Cullinen, K., Jacobs, L., & Sugerman, S. (2019). The SNAP-Ed Evaluation Framework: demonstrating the impact of a national framework for obesity prevention in low-income populations. Translational Behavioral Medicine, 9(5), 970–979. https://doi.org/10.1093/tbm/ibz115
    The United States Department of Agriculture's Supplemental Nutrition Assistance Program Education, known as SNAP-Ed, is the country's largest and most diverse community nutrition program. In 2017, nearly 140 SNAP-Ed implementing...
  • 2021 | Puma, J. E., Young, M., Foerster, S., Keller, K., Bruno, P., Franck, K., & Naja-Riese, A. (2021). The SNAP-Ed Evaluation Framework: Nationwide Uptake and Implications for Nutrition Education Practice, Policy, and Research. Journal of Nutrition Education and Behavior, 53(4), 336–342. https://doi.org/10.1016/j.jneb.2020.10.015
    Objective: Provide the first baseline census of Supplemental Nutrition Assistance Program Education (SNAP-Ed) state implementing agencies’ (SIAs) intent to use and evaluate 51 indicators described in the SNAP-Ed Evaluation Framework...
  • 2020 | Ryan-Ibarra, S., DeLisio, A., Bang, H., Adedokun, O., Bhargava, V., Franck, K., Funderburk, K., Lee, J. S., Parmer, S., & Sneed, C. (2020). The US Supplemental Nutrition Assistance Program - Education improves nutrition-related behaviors. Journal of nutritional science, 9, e44. https://doi.org/10.1017/jns.2020.37
    The aim of this study was to measure whether participating in Supplemental Nutrition Assistance Program Education (SNAP-Ed) interventions is associated with changes in meeting recommendations for healthy eating and food resource...