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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 211 - 220 of 250 Results
  • 2022 | Newman, T., & Lee, J. S. (2022). Strategies and Challenges: Qualitative Lessons Learned From Georgia Produce Prescription Programs. Health Promotion Practice, 23(4), 699–707. https://doi.org/10.1177/15248399211028558
    Produce prescription programs (PPPs) have grown in numbers in the past decade, empowering health care providers to promote health by issuing subsidies for produce to vulnerable patients. However, little research has been conducted on...
  • 2020 | Bleich, S. N., Moran, A. J., Vercammen, K. A., Frelier, J. M., Dunn, C. G., Zhong, A., & Fleischhacker, S. E. (2020). Strengthening the Public Health Impacts of the Supplemental Nutrition Assistance Program Through Policy. Annual Review of Public Health, 41(1), 453–480. https://doi.org/10.1146/annurev-publhealth-040119-094143
    The US Department of Agriculture (USDA) Supplemental Nutrition Assistance Program (SNAP) is the cornerstone of the US nutrition safety net. Each month, SNAP provides assistance to 40 million low-income Americans-nearly half of them...
  • StrongPeople™
    StrongPeople™ Strong Hearts (SPSH) is a cardiovascular disease risk reduction program for midlife and older adults designed to improve diet and physical activity behaviors, assess local food and physical environment resources, and...
  • 2024 | Thapa, K., Rajbhandari-Thapa, J., Hanks, A., Lee, J. S., & Zhen, C. (2024). Sugar sweetened beverage restriction or fruit and vegetable purchase incentive in Supplemental Nutrition Assistance Program (SNAP): Participant’s voice and choice behavior. Journal of Hunger & Environmental Nutrition, 19(1), 1–22. https://doi.org/10.1080/19320248.2023.2179448
    This mixed methods study assessed the perceptions of food choices among SNAP participants and SNAP-eligible non-participants when exposed to two alternative SNAP policy options: restrictions on sugar-sweetened beverages (SSBs) and...
  • 2019 | Kuo, T. (2019). Supplemental Nutrition Assistance Program Education in Los Angeles County: Lessons and observations from the field, 2013–2016. Preventive Medicine Reports, 15, 100929. https://doi.org/10.1016/j.pmedr.2019.100929
    Although the California Department of Public Health has been delivering nutrition education for nearly two decades, the use of Supplemental Nutrition Assistance Program Education (SNAP-Ed) resources to advance policy, systems, and...
  • 2019 | Caskey, M., Christiansen, B., Hakes, S., Held, P., Kim, H., & De La Rosa Mateo, C. (2019). Supplemental Nutrition Assistance Program Education Evaluation and Database System. The Journal of Extension, 57(4), Article 3. https://doi.org/10.34068/joe.57.04.03
    Reporting requirements for capturing data on the delivery of Supplemental Nutrition Assistance Program Education (SNAP-Ed) have evolved. University of Minnesota (U of M) Extension developed the SNAP Education Evaluation and Database...
  • 2019 | Franckle, R. L., Polacsek, M., Bleich, S. N., Thorndike, A. N., Findling, M. T. G., Moran, A. J., & Rimm, E. B. (2019). Support for Supplemental Nutrition Assistance Program (SNAP) Policy Alternatives Among US Adults, 2018. American Journal of Public Health, 109(7), 993–995. https://doi.org/10.2105/AJPH.2019.305112
    The Supplemental Nutrition Assistance Program (SNAP), the largest federal nutrition assistance program, provides financial assistance for food purchases to 40 million Americans and has an annual budget of more than $65 billion...
  • 2018 | Family Cook Productions
    Teen Battle Chef (TBC) is a direct education and PSE change intervention designed to develop skills in nutrition, cooking, and leadership for participants and their families through cooking lessons, a PSE campaign, ongoing nutrition...
  • 2020 | University of Saint Joseph SNAP-Ed Program
    The Telephonic Health Coaching Intervention (THC) Toolkit is a direct education intervention designed to:Increase frequency of eating all five food groupsIncrease frequency of eating a variety of fruits and vegetablesIncrease whole...