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Multi-Partner Collaboration Increased Access to Healthy Food in Shasta County, CA
2023 | California
Summary Northern Valley Catholic Social Services (NVCSS) CalFresh Healthy Living (CFHL) program partnered with the Enterprise Elementary School District, Fork Farms, Shasta College Corp, and Providence Greenhouses to establish...
My TIME to Eat Healthy and Move More
2018 | University of Minnesota Extension
My TIME to Eat Healthy and Move More (My TIME) is a direct education intervention designed to actively engage parents and children in a co-learning process as they experience how to make healthy food choices and become more physically...

SNAP-Ed Interventions
Nourishment for Body and Soul: Food Delivery Service Based on Client Connection
2023 | California
Highlights The Catholic Charities of the Diocese of Santa Rosa CalFresh Healthy Living program leverages community partnerships to serve home-bound seniors through home deliveries All food provided is selected to meet the...
Nutrition in Action
2018 | Michigan
Children usually look forward to classroom parties filled with sweet treats and sugary beverages. But this year thanks to Nutrition in Action, the Dickinson Elementary holiday party was filled with fresh fruit and yogurt at the...
One Healthy Breakfast Program
2018 | The Food Trust
The One Healthy Breakfast Program (OHBP) is a direct education, social marketing, and PSE change intervention designed to improve home, community, and school food environments to ensure that every student starts their day with a...

SNAP-Ed Interventions
Partnering with Community Hubs to Deliver SNAP-Ed Programming in Maine
2022 | Maine
Summary Libraries are an important part of society that provide equal access to knowledge and public resources, as well as educational programs for all ages. Libraries are community hubs, making them valuable collaborative...
Pick it! Try it! Like it!
2013 | South Dakota State University Extension
Pick it! Try it! Like it! (PTL) is a direct education and social marketing intervention which aims to increase consumption of fruits and vegetables by providing consumer information on selecting and preparing fresh produce...

SNAP-Ed Interventions
Project breakFAST (Fueling Academics and Strengthening Teens)
2017 | University of Minnesota Extension
Project breakFAST is a Policy, Systems, and Environmental Change intervention designed to increase high school breakfast participation. In this intervention, a school breakfast team, made up of students, school food service...

SNAP-Ed Interventions
SC Plants the Seed
2018 | South Carolina
SC Plants the Seed brings together 4 types of activities:Nutrition educationIncreasing access to fresh produceUSDA Summer Food Service ProgramLiteracyThis program is a collaboration between three organizations. The South Carolina...
School Physical Activity & Nutrition-Environment Tool (SPAN-ET)
2019 | Oregon State University Extension
The School Physical Activity and Nutrition Environment Tool (SPAN-ET) is a PSE Change tool used by school sector stakeholders to assess elementary and middle/high school resources and readiness to improve nutrition and physical...

SNAP-Ed Interventions