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Food pantry operations in Chicago improve after policy, systems, and environmental change efforts
2022 | Illinois
Summary In 2021, Illinois SNAP-Ed in Chicago worked with various food pantries to move to client choice operations and encourage healthier choices. Challenge Traditional food pantry styles may limit what people can choose...
Food to Grow: Growing a Healthy Future in Hawaii
2023 | Hawaii
Summary More and more people in Hawaii are growing food at home! The University of Hawaii (UH) SNAP-Ed’s Food to Grow (FTG) program is helping. We partner with community agencies to distribute vegetable seedlings, growing...
Food Waste Reduction Success in Shasta County, California Schools
2023 | California
Summary Northern Valley Catholic Social Services (NVCSS) CalFresh Healthy Living (CFHL) program worked with 7 schools in a Shasta County school district to implement a food waste reduction, recovery, and redistribution program...
Fun with seeds: Calfresh Catholic Charities expands nutrition and gardening education in LA County
2023 | California
SummaryStudents learned about an ancient method of seed dispersal and seeding without the need for containers of any kind. In California SNAP-Ed is called CalFresh Healthy Living. CalFresh Healthy Living-Catholic Charities of Los...
Grazing with Marty Moose
2017 | University of Wyoming Cent$ible Nutrition Program
Grazing with Marty Moose (GWMM) is a youth direct education and PSE intervention designed to help 3rd grade students make healthier food and physical activity choices while encouraging schools and parents to create environments that...

SNAP-Ed Interventions
Green Island Gardens
2018 | Massachusetts
UMass Extension Nutrition Education Program (NEP) provides nutrition education and obesity prevention programs. It partners with a variety of programs throughout Massachusetts. For this program, UMass Extension partnered with Pernet...
Healthy Bodies, Healthy Minds: Nutrition Workshops for Teachers
2017 | The Food Trust
Healthy Bodies, Healthy Minds: Nutrition Workshops for Teachers is a direct education intervention designed to increase the knowledge and self-efficacy of teachers, in order to support them in providing SNAP-Ed direct education in...

SNAP-Ed Interventions
Healthy Kindergarten Initiative
2016 | The Food Trust
The Healthy Kindergarten Initiative (KI) is a direct education and PSE Change intervention that includes an integrated, holistic approach to educating children and their caregivers about making healthy food choices and being...

SNAP-Ed Interventions
Healthy Markets, Strong Communities
2022 | Wisconsin
In Wisconsin, SNAP-Ed is helping low-income consumers feel more comfortable getting to and shopping at farmers markets, by providing resources before they arrive and after they get there. “How people show up to and shop...
Heart Smarts
2018 | The Food Trust
Heart Smarts is a direct education, PSE change, and social marketing intervention that combines healthy food access, nutrition education, and health and social services for individuals to improve their health and reduce their risk of...

SNAP-Ed Interventions