Skip to main content
U.S. flag

An official website of the United States government

SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

Filters
Reset all filters
Displaying 11 - 20 of 61 Results
  • Healthy Markets, Strong Communities

    May 25, 2022

    In Wisconsin, SNAP-Ed is helping low-income consumers feel more comfortable getting to and shopping at farmers markets, by providing resources before they arrive and after they get there. 

  • SNAP-Ed Supports the Double Up Food Bucks Debut in Cowley County

    Apr 22, 2022

    Families visiting the Ark City Farm and Art Market and Walnut Valley Farmers Market can now bring home more healthy food! The Cowley Farmers Market Association (CFMA) launched the Double Up Food Bucks (DUFB) program in 2021 thanks to the leadership of the Family Consumer Science and SNAP-Ed Agent, Becky Reid and Nutrition Educator, Ruth Bumgarter! SNAP recipient users can double their benefits up to $25 per market visit in extra tokens to be used only for locally grown fruits and vegetables.

  • St. Anselm’s Food Pantry Partnership Fills the Need for Healthy Food Access and Nutrition Security

    Apr 21, 2022

    St. Anselm’s Food Pantry is now able to serve more people with extended hours and more nutritious foods. Through coordination with partners, they installed refrigeration equipment, maintained a safe setting during the COVID 19 pandemic, and provided resources and signage so clients feel comfortable visiting the Pantry. Orange County Health Care Agency (HCA), CalFresh Healthy Living staff provided recipes and nutrition education. The Pantry clients are now able to prepare healthy meals with the food they receive. Clients can also obtain additional food for their families thanks to referrals to food assistance programs.

  • Food Pantry Clients Try New Foods

    Apr 19, 2022

    Many Iowa food pantries promote healthy habits! Pantry clients can try new foods through food samplings, recipe kits, and fresh produce donations, thanks to Iowa State University Extension and Outreach SNAP-Ed. 

  • The Great Potato Harvest 2021

    Feb 23, 2022

    Baked, boil, mashed, grilled, roasted…oh, there are so many ways to enjoy potatoes! In the fall of 2021, freshly dug potatoes at the James C. Hageman Sustainable Agriculture Research and Extension Center (SAREC) were harvested and sent to food pantries across the state.