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Food Waste Reduction Success in Shasta County, California Schools
Nov 29, 2023
Northern Valley Catholic Social Services (NVCSS) CalFresh Healthy Living (CFHL) program worked with 7 schools in a Shasta County school district to implement a food waste reduction, recovery, and redistribution program.
Maine SNAP-Ed Collaborates with other USDA programs to Increase Assess to Local Produce
Mar 20, 2023
In Maine, SNAP-Ed Educators partner with other United States Department of Agriculture (USDA) programs to help bring fresh, local produce within reach to hundreds of Mainers.
Partnering with Community Hubs to Deliver SNAP-Ed Programming in Maine
Nov 01, 2022
Libraries are an important part of society that provide equal access to knowledge and public resources, as well as educational programs for all ages. Libraries are community hubs, making them valuable collaborative partners for providing SNAP-Ed programming.
Nebraska Community Gardens Increase Nutrition Security Through Access to Local Produce and Nutrition Education
Jun 17, 2022
Growing Together Nebraska (GTN) is a community garden project that increases food security and promotes healthy food access for families and individuals. This project engages active Extension Master Gardeners Volunteers (EMGV), local community organizations, and volunteers to build and manage gardens to improve access to affordable, nutritious, and safe foods.
Food pantry operations in Chicago improve after policy, systems, and environmental change efforts
May 25, 2022
In 2021, Illinois SNAP-Ed in Chicago worked with various food pantries to move to client choice operations and encourage healthier choices.
Food Pantry Clients Try New Foods
Apr 19, 2022
Many Iowa food pantries promote healthy habits! Pantry clients can try new foods through food samplings, recipe kits, and fresh produce donations, thanks to Iowa State University Extension and Outreach SNAP-Ed.
Stencils Bring Together Community at St. Stephens Indian School
Feb 23, 2022
The Cent$ible Nutrition Program (CNP) partnered with St. Stephens Indian School to get students moving through sidewalk stencils.
Toolkit Intervention

Healthy Bodies, Healthy Minds: Nutrition Workshops for Teachers
2017 $0.00 The Food Trust
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
- Search library for SNAP-Ed Toolkit Interventions materials
Toolkit Intervention

Let's Eat Healthy for Teens
2021 $0.00 Dairy Council of California.
Dairy Council of California’s Let’s Eat Healthy: Teens (LEH Teens) is a direct education intervention, which consists of four online lessons that seek to improve high school students’ awareness of their food environment and the link between food and health.
- Search library for Curriculum materials
- Search library for SNAP-Ed Toolkit Interventions materials
Toolkit Intervention

Grazing with Marty Moose
2017 University of Wyoming Cent$ible Nutrition Program.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*