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In Tennessee, SNAP-Ed Gives Participants in Alternative Corrections Programs Skills for Healthy Living
Oct 07, 2022
For many people, budgeting, meal planning, and cooking can be a difficult process. For those with previous incarceration, this process can be especially challenging. Tennessee State University’s (TSU) SNAP-Ed program is working with alternative corrections programs to help previous offenders, many who have struggled with substance abuse, gain skills and confidence to plan, shop, and prepare healthy foods.
Toolkit Intervention

Food Talk: Better U
2017 University of Georgia SNAP-Ed
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
- Search library for SNAP-Ed Toolkit Interventions materials
Toolkit Intervention

Let's Eat Healthy for Teens
2021 $0.00 Dairy Council of California.
Dairy Council of California’s Let’s Eat Healthy: Teens (LEH Teens) is a direct education intervention, which consists of four online lessons that seek to improve high school students’ awareness of their food environment and the link between food and health.
- Search library for Curriculum materials
- Search library for SNAP-Ed Toolkit Interventions materials
Transitioning Cooking Classes for a Virtual Audience
May 17, 2021
Cooking classes not only have continued during the pandemic, but the Poe Center for Health Education’s SNAP-Ed cooking programs increased the number of participants by transitioning to virtual platforms.
Toolkit Intervention

Heart Smarts
2018 $0.00 The Food Trust
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
Toolkit Intervention

Food eTalk
2016 University of Georgia
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
Toolkit Intervention

Farm to Early Care and Education National Farm to School Network
2018 $0.00 National Farm to School Network Part of the SNAP-Ed Strategies & Interventions Toolkit.* Farm to Early Care and Education (farm to ECE) is a PSE change intervention designed to increase access to healthy, local foods in ECE set
Toolkit Intervention

Baltimore Healthy Stores
2006 Johns Hopkins Bloomberg School of Public Health.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
Toolkit Intervention

EatFresh.org
2016 San Francisco Human Services Agency and Leah's Pantry, Inc.
Part of the SNAP-Ed Strategies & Interventions Toolkit*.
Toolkit Intervention

Just Say Yes to Fruits and Vegetables (JSY)
2019 New York State Department of Health, Hunger Prevention and Nutrition Assistance Program.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*

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In Tennessee, SNAP-Ed Gives Participants in Alternative Corrections Programs Skills for Healthy Living

Food Talk: Better U

Let's Eat Healthy for Teens

Transitioning Cooking Classes for a Virtual Audience

Heart Smarts

Food eTalk

Farm to Early Care and Education National Farm to School Network

Baltimore Healthy Stores

EatFresh.org

Just Say Yes to Fruits and Vegetables (JSY)

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