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Transition to Virtual Summer Camp Expands Reach of Program
May 17, 2021
The Poe Center for Health Education hosts two week-long Healthy Habits Camp sessions every summer. Kids learn about the importance of nutrition and physical activity through classes, games, gardens, and hands-on cooking experiences. At Healthy Habits Camp, breakfast and lunch are provided through the summer meals program. Additional food tasting occurs with SNAP Ed cooking activities.
Toolkit Intervention

Illinois Junior Chefs
2015 $0.00 University of Illinois Extension’s Illinois Nutrition Education Programs (INEP)
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
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Toolkit Intervention

Cooking for a Lifetime of Cancer Prevention (C4L)
2018 $15.00 University of Georgia and American Cancer Society Part of the SNAP-Ed Strategies & Interventions Toolkit.* C4L includes two educational presentations: 1) lifestyle guidelines for cancer prevention and 2) screening guidelines for breast, cervica
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Toolkit Intervention

Child Health Initiative for Lifelong Eating and Exercise (CHILE) Plus
2012 $0.00 University of New Mexico Prevention Research Center (UNM PRC) Part of the SNAP-Ed Strategies & Interventions Toolkit.* The Child Health Initiative for Lifelong Eating and Exercise (CHILE) Plus is a multi-component nutrition and physical activity educati
Toolkit Intervention

Husky Reads: A Food and Nutrition Literacy Program for Preschool Children
2018 $0.00 Center for Population Health, UCONN Health
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Husky Reads is a direct education intervention designed to promote nutrition and literacy among preschool children.
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Learning the Alphabet through Edible ABC’s
Mar 04, 2021
Preschools and other early learning centers are critical settings for obesity prevention efforts. The preschool years are an important time when young children are learning to develop healthy habits. In FY19, Maryland SNAP-Ed partnered with over 213 early education sites and reached 9,561 preschool-aged kids through face-to-face education and multi-level interventions.
Toolkit Intervention

Harvest for Healthy Kids
2014 $0.00 Portland State University & Mt. Hood Community College Head Start & Early Head Start
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
Grocery Stores Receive Healthy Drink Recipes
Feb 04, 2021
The goal of Rethink Your Drink Nevada (RYD) is to promote healthy beverage choices and decrease the intake of sugary drinks among households with young, school-age children (6-12 years-old). In 2017, RYD started to work with grocery stores in low-income communities to promote choosing healthy drinks where families shop. The team distributed free recipes for low-cost, simple, and healthy drinks at in-store events.
Toolkit Intervention

Healthy Way to Grow
2013 American Heart Association and Nemours
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
Toolkit Intervention

Heart Smarts
2018 $0.00 The Food Trust
Part of the SNAP-Ed Strategies & Interventions Toolkit.*