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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 81 - 90 of 94 Results
  • 2018 | Family Cook Productions
    Teen Battle Chef (TBC) is a direct education and PSE change intervention designed to develop skills in nutrition, cooking, and leadership for participants and their families through cooking lessons, a PSE campaign, ongoing nutrition...
  • 1995 | Texas Department of State Health Services
    The Texas Mother-Friendly Worksite program (TMFW) is a Policy Systems and Environmental (PSE) Change, employer recognition program that designates worksites as "Texas Mother-Friendly" if they voluntarily develop and submit to the...
  • 2016 | Maryland
    Text2BHealthy is a text message program targeting parents of elementary school students who are currently receiving classroom-based nutrition education. Face-to-face nutrition education is an effective tool in teaching children about...
  • 2019 | University of Hawaii
    The Children's Healthy Living Program (CHL) is a direct education, social marketing, and PSE change intervention designed to help children ages 2-8 in pacific communities decrease sugar-sweetened beverage (SSB) intake, increase water...
  • 2022 | Wyoming
    Baked, boil, mashed, grilled, roasted…oh, there are so many ways to enjoy potatoes! In the fall of 2021, freshly dug potatoes at the James C. Hageman Sustainable Agriculture Research and Extension Center (SAREC) were harvested...
  • 2021 | The OrganWise Guys Inc
    The OrganWise Guys Program (OWG) can be delivered via both direct and indirect education including PSE change interventions designed to increase fruit and vegetable consumption and increase physical activity among participants as well...
  • 2021 | California
    This story was originally submitted in October 2018. Read the updated story! (Original story is posted below the update.) The Palms Inn Garden: Sowing Seeds, Harvesting Hope (Updated November 2021). Summary Catholic Charities...
  • 2018 | University of Wisconsin
    The Safe and Healthy Food Pantries Project (SHFPP) is a PSE change intervention designed to improve the food environment and food safety practices within an emergency food pantry. The SHFPP manual provides tools to support the...
  • 2018 | SNAP-Ed. Utah State University Extension.
    Thumbs Up for Healthy Choices in Food Pantries (Thumbs Up) is a policy, systems, and environment (PSE) change intervention designed to improve the visibility and appeal of healthy choices for pantry users, leading to an increased...