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Food Pantry Clients Try New Foods
Apr 19, 2022 Many Iowa food pantries promote healthy habits! Pantry clients can try new foods through food samplings, recipe kits, and fresh produce donations, thanks to Iowa State University Extension and Outreach SNAP-Ed.

Success Story
Food pantry operations in Chicago improve after policy, systems, and environmental change efforts
May 25, 2022 In 2021, Illinois SNAP-Ed in Chicago worked with various food pantries to move to client choice operations and encourage healthier choices.

Success Story
Food to Grow: Growing a Healthy Future in Hawaii
Apr 18, 2023 More and more people in Hawaii are growing food at home! The University of Hawaii (UH) SNAP-Ed’s Food to Grow (FTG) program is helping. We partner with community agencies to distribute vegetable seedlings, growing instructions, and other resources to community members.

Success Story
Food Waste Reduction Success in Shasta County, California Schools
Nov 29, 2023 Northern Valley Catholic Social Services (NVCSS) CalFresh Healthy Living (CFHL) program worked with 7 schools in a Shasta County school district to implement a food waste reduction, recovery, and redistribution program.

Success Story
FoodCorps Healthy School Toolkit
2019 FoodCorps
The FoodCorps Healthy School Toolkit is a PSE change intervention designed to improve school
- SNAP-Ed Interventions
FoodShare South Carolina
2015 University of South Carolina School of Medicine & Arnold School of Public Health
FoodShare South Carolina is a PSE change intervention designed to improve food security and health outcomes through fresh food access and affordability. Every 2 weeks residents can order a Fresh Food Box using cash or SNAP/EBT.
- SNAP-Ed Interventions
Fun with seeds: Calfresh Catholic Charities expands nutrition and gardening education in LA County
Apr 27, 2023 Students learned about an ancient method of seed dispersal and seeding without the need for containers of any kind. The team introduced new, novel garden-based activities such as seed balls to keep learners engaged and connected to the curriculum.

Success Story
Gleaning for Nutrition Security: Farm-to-Community Partnerships Across Maine
Apr 15, 2024 Maine SNAP-Ed Nutrition Educators engage with local farmers to increase access to these healthy local foods with the aim of addressing nutrition security. Specifically, educators facilitate farm-to-community collaborations to support gleaning or excess harvesting partnerships to collect and distribute quality produce that would otherwise go to waste.

Success Story
Go NAPSACC
2021 UNC Center for Health Promotion & Disease Prevention
NAPSACC/Go NAPSACC is a direct education and PSE change intervention designed to enhance nutrition and physical activity practices in early care and education programs by improving the:
- SNAP-Ed Interventions
Grazing with Marty Moose
2017 University of Wyoming Cent$ible Nutrition Program
Grazing with Marty Moose (GWMM) is a youth direct education and PSE intervention designed to help 3rd grade students make healthier food and physical activity choices while encouraging schools and parents to create environments that support students in making these choices.
- SNAP-Ed Interventions