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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 1 - 10 of 18 Results
  • Chickasaw Nation SNAP-Ed Coordinated Programming and Evaluation

    Aug 04, 2017 The Eagle Adventure program was developed through a collaboration between the Chickasaw Nation Nutrition Services SNAP-Ed Program and the Oklahoma State University in Indian Country for youth and their families after extensive formative research indicated type 2 diabetes as a major concern among parents and elders. The team used the socioecological model (SEM) as the framework for development of the program and evaluation processes.
  • CookShop

    2003 Food Bank For New York City

    CookShop is a core nutrition education program of Food Bank For New York City, providing low-income children and adults with the knowledge and tools to adopt and enjoy a healthy diet and active lifestyle on a limited budget.

  • Eat Smart in Parks

    2016 University of Missouri Extension-Missouri Council for Activity and Nutrition

    Eat Smart in Parks (ESIP) is a PSE change and social marketing intervention designed to promote healthier eating in Missouri's state and local parks.

  • Eat Smart to Play Hard

    2015 University of New Mexico Prevention Research Center

    Eat Smart to Play Hard (ESPH) is a four-week social marketing campaign in which the community collaborates to engage students, parents, teachers, school staff, and other stakeholders in a common goal to "Eat Smart" in order to "Play Hard." This obesity prevention campaign specifically focuses on

  • EatFresh

    2016 Leah's Pantry and the San Francisco Human Services Agency

    EatFresh.org is mobile-friendly website that was created for the SNAP-Ed population and the organizations that serve them.

  • Farmers Market Nutrition Education

    Jul 05, 2018

    Through the Husky Nutrition Programs’ Farmers' Market Education initiative, Registered Dietitians and UConn students promote the value of fresh produce. This is done by providing farmers market information and free nutrition education to Connecticut residents.

  • FNV

    2015 Partnership for Healthier America

    The FNV Campaign is a social marketing and PSE change intervention that aims to present fruits and vegetables in a way that is both fun and cool, ultimately shifting attitudes, behavior and social norms relative to healthy eating.

  • Food Hero

    2016 Oregon State University Extension

    Food Hero is a multi-channel social marketing campaign designed to change family and community behaviors. Food Hero includes an extensive evaluation process.

  • Healthy Choices Catch On

    2018 Michigan Fitness Foundation

    Since 2006, Michigan Fitness Foundation's SNAP-Ed Social Marketing campaigns have been effectively engaging and influencing nutrition and physical activity behaviors among SNAP-Ed eligible residents in Michigan.

  • Healthy Drinks for Toddlers

    University of Connecticut Rudd Center for Food Policy and Health

    Healthy Drinks for Toddlers is a social marketing intervention designed for caregivers of young children to discourage provision of sugar-sweetened beverages (SSBs) and encourage water consumption.