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Cooking Matters for Healthcare Partners
Cooking Matters for Healthcare Partners (CMHP) is a direct education and policy, systems, and environmental (PSE) change intervention designed to increase participant consumption of fruits and vegetables by 15% based on the pre-post program surveys, increase participant access to direct nutrition
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HEALth MAPPS™ for Mapping Healthy Eating Active Living Assets using Participatory Photographic Surveys
HEALth MAPPS™ is a SNAP-Ed facilitated, community-engaged
Nutrition Supports for Health Clinics Toolkit: 2nd Edition
2022This is a 2nd edition toolkit of healthy eating policy, systems, and environmental change strategies encouraged by the national SNAP-Ed program for obesity prevention and addressing food insecurity.
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Stanford Youth Diabetes Coaching Program
The Stanford Youth Diabetes Coaches Program (SYDCP) facilitates partnerships between medical training programs and high schools serving youth from socioeconomically disadvantaged and underrepresented minority communities.