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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 71 - 80 of 122 Results
  • Learning the Alphabet through Edible ABC’s 

    Mar 04, 2021 Preschools and other early learning centers are critical settings for obesity prevention efforts. The preschool years are an important time when young children are learning to develop healthy habits. In FY19, Maryland SNAP-Ed partnered with over 213 early education sites and reached 9,561 preschool-aged kids through face-to-face education and multi-level interventions.
  • Linking Lessons for Schools

    2012 Michigan Fitness Foundation

    Linking Lessons for Schools (LL-S) is a direct education resource designed to improve food behaviors with a focus on increasing fruit and vegetable consumption of youth in grades 7-12.

  • Michigan Harvest to Table

    2015 Michigan Fitness Foundation

    Michigan Harvest to Table™ (MiHarvest) (formerly called Michigan Harvest of the Month™ (HOTM)) is a multi-level intervention designed to increase consumption of and access to fruits and vegetables; increase consumption of locally grown produce by connecting growers to schools in their communities

  • Mind, Exercise, Nutrition…Do It!

    2018 Healthy Weight Partnership Inc.

    Mind, Exercise, Nutrition…Do it! (MEND) program is a direct education intervention designed to manage overweight, obesity in children 2-13 years old and their families by improving health, fitness, and self-esteem.

  • My TIME to Eat Healthy and Move More

    2018 University of Minnesota Extension

    My TIME to Eat Healthy and Move More (My TIME) is a direct education intervention designed to actively engage parents and children in a co-learning process as they experience how to make healthy food choices and become more physically active.

  • Nevada Women in Recovery take Healthy Steps to Freedom

    Mar 05, 2024 After completing the 10-week Healthy Steps to Freedom lessons, 70% of women assessed made healthier choices, 47% increased physical activity, 54% improved in body image acceptance and 49% reported desiring a higher ideal weight. These changes allow for a healthier recovery.
  • Nutrition in Action

    May 02, 2018 Children usually look forward to classroom parties filled with sweet treats and sugary beverages.  But this year thanks to Nutrition in Action, the Dickinson Elementary holiday party was filled with fresh fruit and yogurt at the students’ requests!