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Nourishment for Body and Soul: Food Delivery Service Based on Client Connection
Aug 21, 2023
Homebound seniors are at high risk for food insecurity, but through a novel home delivery system, seniors in Sonoma County are receiving the food – and the connection – they need and deserve.
Nebraska Community Gardens Increase Nutrition Security Through Access to Local Produce and Nutrition Education
Jun 17, 2022
Growing Together Nebraska (GTN) is a community garden project that increases food security and promotes healthy food access for families and individuals. This project engages active Extension Master Gardeners Volunteers (EMGV), local community organizations, and volunteers to build and manage gardens to improve access to affordable, nutritious, and safe foods.
Massachusetts SNAP-Ed Provides Education and Local Foods for Participants
May 04, 2022
Massachusetts SNAP-Ed families enjoyed growing, preparing, and eating fresh, local vegetables, fruits, and herbs in 2021, with the help of SNAP-Ed implementing agencies and their partners.
Mobile markets continue to improve food access for Illinois families
Apr 22, 2022
Across Illinois, SNAP-Ed assisted in starting and sustaining mobile markets. These mobile markets help ensure that fresh produce is readily available to eligible families.
Food Pantry Clients Try New Foods
Apr 19, 2022
Many Iowa food pantries promote healthy habits! Pantry clients can try new foods through food samplings, recipe kits, and fresh produce donations, thanks to Iowa State University Extension and Outreach SNAP-Ed.
Toolkit Intervention

Healthy Bodies, Healthy Minds: Nutrition Workshops for Teachers
2017 $0.00 The Food Trust
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
- Search library for SNAP-Ed Toolkit Interventions materials
Toolkit Intervention

Voices for Food
2019 South Dakota State University Extension, Michigan State University Extension, Ohio State University Extension, Purdue University, University of Missouri Extension, University of Nebraska-Lincoln Extension
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
Toolkit Intervention

My TIME to Eat Healthy and Move More (My TIME)
2018 $0.00 University of Minnesota Extension
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
- Search library for Curriculum materials
- Search library for SNAP-Ed Toolkit Interventions materials
Community Garden Increases Access to Fresh Produce in Houma, Louisiana
Oct 12, 2020
SUMMARY

Live Healthy Houma, a community coalition led by the LSU AgCenter, transformed a local park in Houma, Louisiana into a community garden. The project began in January of 2019. LSU AgCenter staff held a local public forum to find out what could be done to make the community healthier.
Let's Ride! Let’s Eat Healthy! Let’s Have Fun!
Jul 27, 2020
Kids in Jefferson Parish Louisiana are riding their bikes and eating more veggies! Not only did this group of 4th and 5th grade students at Washington STEM Elementary School (WES) learn how to safely ride a bicycle, change and repair a tire tube and read a map, they had fun doing it! The students were proud of their accomplishments, with their teachers and coaches encouraging them, and they learned the importance of physical activity.