SNAP-Ed Library

Apply Filters

Displaying 1 - 10 of 18 Results

Multi-Partner Collaboration Increased Access to Healthy Food in Shasta County, CA
Nov 29, 2023
Northern Valley Catholic Social Services (NVCSS) CalFresh Healthy Living (CFHL) program partnered with the Enterprise Elementary School District, Fork Farms, Shasta College Corp, and Providence Greenhouses to establish gardens, hydroponics, and greenhouses at every school in the district.
Food Waste Reduction Success in Shasta County, California Schools
Nov 29, 2023
Northern Valley Catholic Social Services (NVCSS) CalFresh Healthy Living (CFHL) program worked with 7 schools in a Shasta County school district to implement a food waste reduction, recovery, and redistribution program.
Nourishment for Body and Soul: Food Delivery Service Based on Client Connection
Aug 21, 2023
Homebound seniors are at high risk for food insecurity, but through a novel home delivery system, seniors in Sonoma County are receiving the food – and the connection – they need and deserve.
Maine SNAP-Ed Collaborates with other USDA programs to Increase Assess to Local Produce
Mar 20, 2023
In Maine, SNAP-Ed Educators partner with other United States Department of Agriculture (USDA) programs to help bring fresh, local produce within reach to hundreds of Mainers.
Partnering with Community Hubs to Deliver SNAP-Ed Programming in Maine
Nov 01, 2022
Libraries are an important part of society that provide equal access to knowledge and public resources, as well as educational programs for all ages. Libraries are community hubs, making them valuable collaborative partners for providing SNAP-Ed programming.
Massachusetts SNAP-Ed Provides Education and Local Foods for Participants
May 04, 2022
Massachusetts SNAP-Ed families enjoyed growing, preparing, and eating fresh, local vegetables, fruits, and herbs in 2021, with the help of SNAP-Ed implementing agencies and their partners.
SNAP-Ed Supports the Double Up Food Bucks Debut in Cowley County
Apr 22, 2022
Families visiting the Ark City Farm and Art Market and Walnut Valley Farmers Market can now bring home more healthy food! The Cowley Farmers Market Association (CFMA) launched the Double Up Food Bucks (DUFB) program in 2021 thanks to the leadership of the Family Consumer Science and SNAP-Ed Agent, Becky Reid and Nutrition Educator, Ruth Bumgarter! SNAP recipient users can double their benefits up to $25 per market visit in extra tokens to be used only for locally grown fruits and vegetables.
Adapting Garden Leadership Trainings to a Virtual Setting
Feb 15, 2022
Community Gardens serve as a tool to improve food insecurity and provide nutrition education. They also strengthen community relationships! These communal spaces have been especially important during the COVID pandemic. They allow an opportunity for connection and provide an activity that can be meditative and restorative.
Toolkit Intervention

Healthy Way to Grow
2013 American Heart Association and Nemours
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
The Palms Inn Garden: Sowing Seeds, Harvesting Hope
Jan 10, 2021
Catholic Charities of the Diocese of Santa Rosa has supported garden revitalization efforts at a local housing site, providing residents with hope and purpose in addition to the fresh grown produce. The garden has already transformed the lives of several residents, and it is only getting started.