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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 41 - 50 of 314 Results
  • 2013 | US Department of Health and Human Services. Centers for Disease Control and Prevention.
    A multi-component approach by which schools and districts use all opportunities for students to be physically active and meet the nationally-recommended 60 minutes of physical activity each day. This step-by-step guide supports...
  • 2010 | Connecticut Department of Public Health (DPH) and the Connecticut Breastfeeding Coalition (CBC)
    The Connecticut Breastfeeding Initiative (CBI) is a PSE Change intervention designed to promote practices in maternity facilities that support the initiation and continuation of breastfeeding. The Ten Steps to Successful Breastfeeding...
  • 2019 | Zhao, Y., Sawicki, M., Kelly, P., & Kress, K. (2019). Consumer Attitudes Towards Accepting SNAP Benefits at Farmers’ Markets. Journal of Hunger & Environmental Nutrition, 15(6), 835–850. https://doi.org/10.1080/19320248.2019.1668324
    Farmers’ markets provide access to healthy, fresh fruits and vegetables. This study surveyed farmers’ market customers, SNAP and non-SNAP, regarding their opinions about SNAP EBT, debit, and credit cards as payment; offering double...
  • 2022 | Headrick, G., Khandpur, N., Perez, C., Taillie, L. S., Bleich, S. N., Rimm, E. B., & Moran, A. (2022). Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access. Journal of Nutrition Education and Behavior, 54(3), 219–229. https://doi.org/10.1016/j.jneb.2021.09.006
    Objective: To describe policies and practices of online grocery retailers that may affect healthy food access, including retailers participating in the US Department of Agriculture's Supplemental Nutrition Assistance Program Online...
  • 2019 | Sutton, K., Clark, S. E., Thompson, J., Craypo, L., Schwarte, L., & Kuo, T. (2019). Contextual assessment of the breadth and level of investments made by prevention initiatives to improve nutrition and prevent obesity in Los Angeles County, 2010–2015. Preventive Medicine Reports, 15, 100901. https://doi.org/10.1016/j.pmedr.2019.100901
    To better characterize and understand local investments made by prevention initiatives to address poor nutrition and obesity during 2010–2015, the Los Angeles County Department of Public Health partnered with an evaluation firm in...
  • 2020 | Open Hand Cooking Matters and Wholesome Wave Georgia
    Cooking Matters for Healthcare Partners (CMHP) is a direct education and policy, systems, and environmental (PSE) change intervention designed to increase participant consumption of fruits and vegetables by 15% based on the prepost...
  • 2018 | Several States - National
    When kids help make healthy foods, they are excited to try them! Cooking with Kids teaches public school children about the joys of healthy cooking and eating and where their food comes from. A mother recently wrote “My...
  • 2019 | Cooking with Kids, Inc.
    Cooking with Kids BIG little Project is a school-based food nutrition education curriculum program designed to educate and empower children and families to make healthy food choices through hands-on learning with fresh, affordable...
  • 2003 | Food Bank For New York City
    CookShop is a core nutrition education program of Food Bank For New York City, providing low-income children and adults with the knowledge and tools to adopt and enjoy a healthy diet and active lifestyle on a limited budget. With...
  • 2018 | Colorado
    Summary Since 2012, the Culture of Wellness in Preschools (COWP) has worked to prevent early childhood obesity in Colorado.  The program has reached over 22,000 children and their families in 140 low-income preschools across...