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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 131 - 138 of 138 Results
  • Soulful Recipes

    2019 California Department of Public Health - Nutrition Education and Obesity Prevention Program

    Cookbook featuring healthy recipe versions of African American family-favorite meals and snacks.

  • Healthy Chinese Cuisine

    2019 California Department of Public Health, Nutrition Education and Obesity Prevention Branch

    This cookbook provides nutritious and delicious recipes (using fruits and vegetables).

     

    From the forward:

  • Flavors of My Kitchen

    2015 California Department of Public Health (CDPH), Nutrition Education and Obesity Prevention Program (NEOPB)

    This cookbook provides healthy and traditional Latino recipes with an abundance of fruits and vegetables. Available in English and Spanish.

  • Nutrition Supports for Health Clinics Toolkit: 2nd Edition

    2022 University of South Carolina School of Public Health Implementing Agency

    This is a 2nd edition toolkit of healthy eating policy, systems, and environmental change strategies encouraged by the national SNAP-Ed program for obesity prevention and addressing food insecurity

  • MyPlate for Older Adults

    2011 University of Florida.

    A 2-page handout: the front features the MyPlate icon, containing foods and physical activities that may appeal to older adults. The back has specific tips listed under each MyPlate food group.

  • Grocery Store Tour: Vegetables

    2015 University of Connecticut, The Center for Public Health and Health Policy: Husky Programs.

    A streaming video that features a Registered Dietitian discussing many aspects of vegetables at a grocery store.