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Interventions targeting diet quality of Supplemental Nutrition Assistance Program (SNAP) participants: A scoping review

2019 | Verghese, A., Raber, M., & Sharma, S. (2019). Interventions targeting diet quality of Supplemental Nutrition Assistance Program (SNAP) participants: A scoping review. Preventive Medicine, 119, 77–86. https://doi.org/10.1016/j.ypmed.2018.12.006
The national Supplemental Nutrition Assistance program (SNAP) has been successful in reducing food insecurity among low-income Americans. However, the program has also been criticized as unhealthy food choices, and rates of...

SNAP-Ed Literature
Kansas SNAP-Ed "EZ does it" Video Recipe Series

2016 | Kansas SNAP-Ed.
Kansas SNAP-Ed produced short, colorful recipe videos showing dishes being prepared in a compressed time frame based largely on recipes adapted from the USDA Mixing Bowl website. These recipes are budget friendly and healthful...
Lessons Learned Recruiting Comparison Elementary Schools for Impact Evaluation of SNAP-Ed Interventions

2022 | Linares, A., Harpainter, P., Plank, K., & Woodward-Lopez, G. (2022). Lessons Learned Recruiting Comparison Elementary Schools for Impact Evaluation of SNAP-Ed Interventions. Journal of Extension, 60(2). https://doi.org/10.34068/joe.60.02.17
To determine the effectiveness of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) nutrition and physical activity programming in elementary schools, it is necessary to recruit socioeconomically similar comparison schools...

SNAP-Ed Literature
Let's Eat Healthy: Teens (Online)
2017 | Dairy Council of California
Dairy Council of California's Let's Eat Healthy: Teens (LEH Teens) is a direct education intervention, which consists of four online lessons that seek to improve high school students' awareness of their food environment and the link...

SNAP-Ed Interventions
Linking Lessons for Schools
2012 | Michigan Fitness Foundation
Linking Lessons for Schools (LL-S) is a direct education resource designed to improve food behaviors with a focus on increasing fruit and vegetable consumption of youth in grades 7-12. LL-S can be delivered by classroom teachers...

SNAP-Ed Interventions
Method for Scoring Dose of Multicomponent Interventions: A Building Block for Future Evaluations

2022 | Hewawitharana, S. C., Kao, J., Rider, C. D., Talmage, E., Costello, S., Webb, K., Gosliner, W., & Woodward-Lopez, G. (2022). Method for Scoring Dose of Multicomponent Interventions: A Building Block for Future Evaluations. American Journal of Evaluation, 43(2), 193–213. https://doi.org/10.1177/1098214020962223
Schools are a critical setting for improving child nutrition and food security and preventing obesity in the United States. The U.S. Department of Agriculture mandates that the Supplemental Nutrition Assistance Program–Education...

SNAP-Ed Literature
Michigan Harvest to Table
2015 | Michigan Fitness Foundation
Michigan Harvest to Table™ (MiHarvest) (formerly called Michigan Harvest of the Month™ (HOTM)) is a multi-level intervention designed to increase consumption of and access to fruits and vegetables; increase consumption of locally...

SNAP-Ed Interventions
Montana Harvest of the Month

2022 | This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.
The Montana Harvest of the Month program showcases Montana grown foods in Montana communities. Montana Harvest of the Month is open to K-12 schools, afterschool programs, Summer Food Service Programs, early care and education...
My Favorite Flavors is Herbal

2019 | California Department of Public Health, Nutrition Education Obesity Prevention Branch
Try these tea-like infusions on this Rethink Your Drink recipe card. The three recipes on the back are Watermelon & Basil Water, Cucumber, Lime & Mint Water, Grapefruit & Rosemary Water...
My Favorite Flavors is Sweet

2019 | California Department of Public Health, Nutrition Education Obesity Prevention Branch
Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water...