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Inspiring Healthy Communities
2016Inspiring Healthy Communities, the newest report in the series highlights the collective impact and comprehensive approach of the Youth-led Participatory Action Research (YPAR) projects in Los Angeles County.
Kansas SNAP-Ed "EZ does it" Video Recipe Series
2016Kansas SNAP-Ed produced short, colorful recipe videos showing dishes being prepared in a compressed time frame based largely on recipes adapted from the USDA Mixing Bowl website. These recipes are budget friendly and healthful, often requiring only basic cooking skills.
Let's Eat Healthy: Teens (Online)
Dairy Council of California's Let's Eat Healthy: Teens (LEH Teens) is a direct education intervention, which consists of four
Linking Lessons for Schools
Linking Lessons for Schools (LL-S) is a direct education resource designed to improve food behaviors with a focus on increasing fruit and vegetable consumption of youth in grades 7-12.
Michigan Harvest to Table
Michigan Harvest to Table™ (MiHarvest) (formerly called Michigan Harvest of the Month™ (HOTM)) is a multi-level intervention designed to increase consumption of and access to fruits and vegetables; increase consumption of locally grown produce by connecting growers to schools in their communities
Montana Harvest of the Month
2022The Montana Harvest of the Month program showcases Montana grown foods in Montana communities.
