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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 11 - 20 of 71 Results
  • 2016 | John, D. H., Gunter, K., Jackson, J. A., & Manore, M. (2016). Developing the School Physical Activity and Nutrition Environment Tool to Measure Qualities of the Obesogenic Context. The Journal of school health, 86(1), 39–47. https://doi.org/10.1111/josh.12348
    BACKGROUND: Practical tools are needed that reliably measure the complex physical activity (PA) and nutrition environments of elementary schools that influence children's health and learning behaviors for obesity prevention. The...
  • 2019 | Drexel University PA SNAP-Ed/EAT RIGHT PHILLY Program
    The Drexel University High School Nutrition Curriculum is a direct education curriculum designed to teach high school students the principles of the MyPlate Food Guidance system, while encouraging them to make healthy behavior changes...
  • 2016 | University of Missouri Extension-Missouri Council for Activity and Nutrition
    Eat Smart in Parks (ESIP) is a PSE change and social marketing intervention designed to promote healthier eating in Missouri's state and local parks. The effort includes the development of a model ESIP policy that guides parks in...
  • 2019 | EFNEP. NIFA. USDA.
    "We hope you enjoy the popular recipes found in this cookbook. This is a small sampling of favorite foods shared during Expanded Food and Nutrition Education Program (EFNEP) classes over the past 50 years. The recipes in this...
  • 2022 | Sadeghzadeh, C., Sheppard, B., De Groot, J., & De Marco, M. (2022). Evaluating the Benefits of a SNAP-Ed-Funded Community Garden Intervention Using Ripple Effect Mapping. Health Education & Behavior, 49(1), 141–149. https://doi.org/10.1177/10901981211058075
    In North Carolina, rural communities experience high rates of chronic illness due to health inequities exacerbated by the decline of major industries. Community gardens increase access to fresh produce and opportunities for physical...
  • 2021 | Buy Fresh Buy Local Cape Cod (BFBLCC), in collaboration with Cape Cod Cooperative Extension and its Agricultural/Horticultural/Nutrition/Food Access Programs and the Community.
    The Ethnic Garden Community Cookbook will introduce you to a variety of new, fresh vegetables and ingredients that are staples in many kitchens. They have shared these traditional, family recipes you can create at home...
  • 2022 | Draper, C. L. (2022). Exploring the Feasibility of Partnerships between Public Libraries and the SNAP-Ed Program. Public Library Quarterly, 41(5), 439–455. https://doi.org/10.1080/01616846.2021.1906615
    This study assessed the feasibility of partnerships between public libraries and the Supplemental Nutrition Assistance Program Education (SNAP-Ed) for delivery of direct nutrition education and adoption of nutrition and physical...
  • USDA Community Food Systems Division (CFSD), Patrick Leahy Farm to School Program
    Farm to school is a Policy, Systems, and Environmental (PSE) change and direct education intervention designed to improve access to local foods in pre-k to 12th grade school settings and provides education opportunities that encourage...
  • 2023 | Puma, J. E., Quinlan, J., Bruno, P., Keller, K., Franck, K., Lim, S. S., Draper, C., Bergling, E., & Foerster, S. (2023). First Analysis of Nationwide Trends in the Use of the SNAP-Ed Evaluation Framework. Journal of Nutrition Education and Behavior, 55(3), 235–244. https://doi.org/10.1016/j.jneb.2022.11.008
    Objective: To understand Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Implementing Agencies’(SIAs) use of the SNAP-Ed Evaluation Framework (Framework), which is a tool that includes 51 indicators that SNAP-Ed programs...
  • 2015 | Partnership for Healthier America
    The FNV Campaign is a social marketing and PSE change intervention that aims to present fruits and vegetables in a way that is both fun and cool, ultimately shifting attitudes, behavior and social norms relative to healthy eating. The...