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SNAP-Ed Partnerships Support a Healthier Community for Individuals in Perris, CA
May 23, 2024 The Perris Green City Farm (PGCF) operates 21 gardens. One of those gardens cultivated and distributed over 1,900 pounds of produce to local food pantries.

Success Story
Steps to Health's PSE Toolkit: The Ingredients for a Welcoming Farmers Market
North Carolina State University, SNAP-Ed Steps to Health
The Ingredients for a Welcoming Farmers Market Toolkit is a PSE change intervention that uses best practices to contribute to a more welcoming farmers market environment for all community members.
- SNAP-Ed Interventions
Steps to Health's Nuts and Bolts of a Healthy Food Pantry
North Carolina State University, SNAP-Ed Steps to Health
The Nuts and Bolts of a Health Food Pantry Toolkit is a direct education and PSE change intervention that is designed to support pantries in improving the food environment so their clients can choose healthy food and beverage items.
- SNAP-Ed Interventions
Child Health Initiative for Lifelong Eating and Exercise Plus
2012 University of New Mexico Prevention Research Center
The Child Health Initiative for Lifelong Eating and Exercise (CHILE) Plus is a multi-component nutrition and physical activity education program for preschool age children and their families.
- SNAP-Ed Interventions
Stay Strong, Stay Healthy
2019 University of Missouri Extension
Stay Strong, Stay Healthy (SSSH) is a direct education intervention designed to help older adults increase physical activity, decrease sedentary behaviors, increase fruit and vegetable consumption, and sustain physical activity participation and healthy eating behaviors post program.
- SNAP-Ed Interventions
Produce prescription projects: Challenges, solutions, and emerging best practices - Perspectives from health care providers

2022
|
Stotz, S.A.; Budd Nugent, N.; Ridberg, R.; Byker Shanks, C.; Her, K.; Yaroch, A.L.; Seligman, H.

Produce prescription projects are becoming increasingly common.

SNAP-Ed Literature
Barriers and Facilitators of Online Grocery Services: Perceptions from Rural and Urban Grocery Store Managers

2022
|
Gillespie, R.; DeWitt, E.; Trude, A.C.B.; Haynes-Maslow, L.; Hudson, T.; Anderson-Steeves, E.; Barr, M.; Gustafson, A.

Online grocery shopping has expanded rapidly in the U.S., yet little is known about the retailer’s perceptions of online grocery services, which can aid in the expansion of services.

SNAP-Ed Literature
State Implementation of SNAP Waivers and Flexibilities During the COVID-19 Pandemic: Perspectives From State Agency Leaders

2022
|
Headrick, G.; Ellison, C.; Bresnahan, C.; Green, C.; Lyons, M.; Moran, A.

Objective: To describe state agencies’ implementation of the Supplemental Nutrition Assistance Program (SNAP) during the first year of the coronavirus disease of 2019 (COVID-19) pandemic, barriers and facilitators to SNAP implementation, and recommendations to improve SNAP implementation.

SNAP-Ed Literature
The impact of SNAP-Ed interventions on California students' diet and physical activity during COVID-19

2023
|
Linares, A.; Plank, K.; Hewawitharana, S.C.; Woodward-Lopez, G.

Objective: School-based CalFresh Healthy Living (CFHL) (California's SNAP-Ed) interventions adapted to new learning environments necessitated by COVID-19. We examined the impact of these interventions on student diet and physical activity (PA) outcomes.

SNAP-Ed Literature
Expansion of Grocery Delivery and Access for Washington SNAP Participants During the COVID-19 Pandemic

2022
|
Beese, S.; Amram, O.; Corylus, A.; Graves, J.M.; Postma, J.; Monsivais, P.

The COVID-19 pandemic ushered in an unprecedented food security crisis that will have long-term health effects (1). As society shut down to slow the spread of SARS-CoV-2, the interruptions tested the limits of our current food supply chain to meet supply and demand (2).

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SNAP-Ed Partnerships Support a Healthier Community for Individuals in Perris, CA

Steps to Health's PSE Toolkit: The Ingredients for a Welcoming Farmers Market

Steps to Health's Nuts and Bolts of a Healthy Food Pantry

Child Health Initiative for Lifelong Eating and Exercise Plus

Stay Strong, Stay Healthy

Produce prescription projects: Challenges, solutions, and emerging best practices - Perspectives from health care providers

Barriers and Facilitators of Online Grocery Services: Perceptions from Rural and Urban Grocery Store Managers

State Implementation of SNAP Waivers and Flexibilities During the COVID-19 Pandemic: Perspectives From State Agency Leaders

The impact of SNAP-Ed interventions on California students' diet and physical activity during COVID-19

Expansion of Grocery Delivery and Access for Washington SNAP Participants During the COVID-19 Pandemic

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