SNAP-Ed Library

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Create Better Health Online Course
May 15, 2023
The Utah State University Extension Create Better Health (SNAP-Ed) Online Course is a thorough, cost-saving, and effective on-demand educational delivery option, shown to positively impact families’ eating and physical activity behaviors.

Purpose:
2021 Mountain Plains Region and Southwest Region SNAP-Ed Impact Report & Webinar
2022 $0.00 USDA, Food and Nutrition Service Mountain Plains and Southwest Regional Offices
A cross-regional approach to SNAP-Ed program outcomes.
- Search library for Impact Reports materials
- Search library for Webinar materials
Utah SNAP-Ed Annual Reports
2022 $0.00 Utah State University.
CREATE Better Health & Food Sense Annual Reports.
- Search library for Impact Reports materials
SNAP-Ed FY 2019 Supplemental Nutrition Assistance Program Education Through the Land-Grand University System: A Retrospective Review of Land-Grant University SNAP-Ed Programs and Impacts
2020 $0.00 Cooperative Extension Service Directors/Administrators through the National Land-Grant University SNAP-Ed Assessment Report documenting the scope and impacts of SNAP-Ed conducted by LGUs (Land-Grant Universities). This document reports the results of a detailed survey administered to the LGUs engaged in SNAP-Ed.
- Search library for Impact Reports materials
Thumbs Up for Healthy Choices in Food Pantries (Thumbs Up)
2018 $0.00 SNAP-Ed. Utah State University Extension.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
- Search library for PSE Change materials
- Search library for PSE Change materials
Utah SNAC Report
2016 Utah Food $ense.
Utah Food $ense created a report highlighting the work of the State Nutrition Action Coalition for 2015.
- Search library for Impact Reports materials
Farmers' Market Materials
2013 Utah Food $ense.
Farmers' Market materials used for PSE interventions involving Farmers' Markets.
National Nutrition Certification Program (NNCP)
2016 Utah State University. Utah Food $ense.
The National Nutrition Certification Program (NNCP) is a free online nutrition certification course designed for public nutrition educators.
- Search library for SNAP-Ed Staff Training materials
Toolkit Intervention

Create Better Health
2018 Utah State Extension SNAP-Ed Program.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
- Search library for Curriculum materials
- Search library for SNAP-Ed Toolkit Interventions materials
Food $ense
Dec 08, 2014
Food $ense provides nutrition education to low income adults and youth across the state of Utah. Food $ense reaches participants in all 29 counties across the state. Education classes include nutrition information, cooking demonstrations, and recipe testing. Online classes include nutrition information and cooking demonstration videos.

SNAP-Ed Connection

Administration

Training

Resources

Create Better Health Online Course

2021 Mountain Plains Region and Southwest Region SNAP-Ed Impact Report & Webinar

Utah SNAP-Ed Annual Reports

SNAP-Ed FY 2019 Supplemental Nutrition Assistance Program Education Through the Land-Grand University System: A Retrospective Review of Land-Grant University SNAP-Ed Programs and Impacts

Thumbs Up for Healthy Choices in Food Pantries (Thumbs Up)

Utah SNAC Report

Farmers' Market Materials

National Nutrition Certification Program (NNCP)

Create Better Health

Food $ense

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