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SNAP-Ed Library

 

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Displaying 101 - 110 of 684 Results

  • Consumer Attitudes Towards Accepting SNAP Benefits at Farmers' Markets

    2019 | Zhao, Y., Sawicki, M., Kelly, P., & Kress, K. (2019). Consumer Attitudes Towards Accepting SNAP Benefits at Farmers’ Markets. Journal of Hunger & Environmental Nutrition, 15(6), 835–850. https://doi.org/10.1080/19320248.2019.1668324
    Farmers’ markets provide access to healthy, fresh fruits and vegetables. This study surveyed farmers’ market customers, SNAP and non-SNAP, regarding their opinions about SNAP EBT, debit, and credit cards as payment; offering double...
    Snap-Ed SNAP-Ed Literature

  • Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access

    2022 | Headrick, G., Khandpur, N., Perez, C., Taillie, L. S., Bleich, S. N., Rimm, E. B., & Moran, A. (2022). Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access. Journal of Nutrition Education and Behavior, 54(3), 219–229. https://doi.org/10.1016/j.jneb.2021.09.006
    Objective: To describe policies and practices of online grocery retailers that may affect healthy food access, including retailers participating in the US Department of Agriculture's Supplemental Nutrition Assistance Program Online...
    Snap-Ed SNAP-Ed Literature

  • Contextual assessment of the breadth and level of investments made by prevention initiatives to improve nutrition and prevent obesity in Los Angeles County, 2010-2015

    2019 | Sutton, K., Clark, S. E., Thompson, J., Craypo, L., Schwarte, L., & Kuo, T. (2019). Contextual assessment of the breadth and level of investments made by prevention initiatives to improve nutrition and prevent obesity in Los Angeles County, 2010–2015. Preventive Medicine Reports, 15, 100901. https://doi.org/10.1016/j.pmedr.2019.100901
    To better characterize and understand local investments made by prevention initiatives to address poor nutrition and obesity during 2010–2015, the Los Angeles County Department of Public Health partnered with an evaluation firm in...
    Snap-Ed SNAP-Ed Literature

  • Cooking for a Lifetime of Cancer Prevention

    2018 | University of Georgia and American Cancer Society
    The Cooking for a Lifetime of Cancer Prevention (C4L program) is a direct education intervention designed to increase participant's intention to: 1) implement nutrition and physical behaviors for cancer prevention (achieve and...

  • Cooking is a SNAP

    2019 | University of Minnesota Extension
    Cooking is a SNAP is a direct education intervention designed to (1) increase fruit and vegetable consumption; (2) increase confidence to plan and prepare meals at home and (3) move 30 minutes a day, most days of the week. Cooking is...

  • Cooking Matters

    Cooking Matters
    Cooking Matters is helping end childhood hunger by inspiring families to make healthy, affordable food choices. Cooking Matters teaches participants to shop smarter, use nutrition information to make healthier choices and cook...
    Snap-Ed SNAP-Ed Interventions

  • Cooking Matters at the Store

    2013 | Cooking Matters
    Cooking Matters at the Store is a free program that works with families to stretch their food budgets so their children get healthy meals at home. Cooking Matters at the Store is a conversation about skills that helps adults learners...
    Snap-Ed SNAP-Ed Interventions

  • Cooking Matters for Adults Improves Food Resource Management Skills and Self-confidence Among Low-Income Participants

    2017 | Pooler, J. A., Morgan, R. E., Wong, K., Wilkin, M. K., & Blitstein, J. L. (2017). Cooking Matters for Adults Improves Food Resource Management Skills and Self-confidence Among Low-Income Participants. Journal of Nutrition Education and Behavior, 49(7), 545-553.e1. https://doi.org/10.1016/j.jneb.2017.04.008
    Objective Determine the impact of Cooking Matters for Adults (CM) on food resource management (FRM) skills and self-confidence 6 months after course completion. Design Quasi-experimental design with nonequivalent comparison group and...
    Snap-Ed SNAP-Ed Literature

  • Cooking Matters for Healthcare Partners

    2020 | Open Hand Cooking Matters and Wholesome Wave Georgia
    Cooking Matters for Healthcare Partners (CMHP) is a direct education and policy, systems, and environmental (PSE) change intervention designed to increase participant consumption of fruits and vegetables by 15% based on the prepost...