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Transitioning Cooking Classes for a Virtual Audience
May 17, 2021 Cooking classes not only have continued during the pandemic, but the Poe Center for Health Education’s SNAP-Ed cooking programs increased the number of participants by transitioning to virtual platforms.

Remote/Virtual

Success Story
Transition to Virtual Summer Camp Expands Reach of Program
May 17, 2021 The Poe Center for Health Education hosts two week-long Healthy Habits Camp sessions every summer. Kids learn about the importance of nutrition and physical activity through classes, games, gardens, and hands-on cooking experiences. At Healthy Habits Camp, breakfast and lunch are provided through the summer meals program. Additional food tasting occurs with SNAP Ed cooking activities.

Remote/Virtual

Success Story
Trauma-Informed Nutrition: Principles and Application of TI Care to the Field of Dietetics
2022 Leah's Pantry
"Psychological trauma is a pervasive and harmful public health issue. Its impacts can be lasting and severe without proper intervention and prevention.
- SNAP-Ed Staff Training
Turtle Island Tales Family Wellness Program
Montana State University, Center for American Indian and Rural Health Equity; Turtle Island Tales LLC
The Turtle Island Tales family wellness program is a home-based, family-level, direct education intervention designed to increase fruit and vegetable consumption, decrease added sugar intake, increase physical activity, decrease sedentary/screen time, promote healthy sleep, and promote emot
- SNAP-Ed Interventions
Type 2 Diabetes Prevention Among Native Americans: The Eagle Adventure Program

2020
|
Fox, Jill; Jackson, Teresa; Miracle, Sarah; Oâ€™Hara, Ursula; Parker, Stephany

Eagle Adventure (EA), developed in collaboration between a Tribal Nation and university partners, is based on the Eagle Books published by the Centers for Disease Control and Prevention.

SNAP-Ed Literature
UC CalFresh and 4-H Partner to Develop Student Chefs in Sutter and Yuba Counties!
Nov 21, 2018 Basic food preparation skills are important for children to learn in order to eat well and maintain good health. Teaching kids how to choose, prepare, and cook healthy foods is a priority for the UC CalFresh Nutrition Education Program (NEP) and the 4-H Youth Development Program (YDP) in Sutter and Yuba Counties.

Success Story
UC CalFresh Fresno Helps Transform Challenge into Change
Jan 11, 2018 Poverty combined with high unemployment rates can be a recipe for disaster. Entire families become engulfed in crisis. Rescue the Children (Rescue) is a ministry of the Fresno Rescue Mission. The Mission is a nonprofit that changes lives lost to drug or alcohol addiction. The Mission assists homeless families and women who have been released from prison. Rescue provides an in-house rehabilitation and transition program.

Success Story
UC CalFresh State Office Profile
2023 University of California CalFresh Nutrition Education Program.
A 4-page informational brochure outlining the UC CalFresh program, which is one of California's 5 SNAP-Ed Implementing Agencies.
- Impact Reports
UCONN Husky Nutrition On-the-Go, Sugary Drink Reduction
2019 Center for Population Health, UCONN Health
Husky Nutrition On-the-Go: Sugary Drink Reduction (SDR) is a direct education intervention designed to reduce sugary drink consumption among three to five-year-old children enrolled in early childhood education (ECE) programs by changing primary caregiver knowledge, motivation, and behaviors.
- SNAP-Ed Interventions
Understanding factors that support well-functioning community coalitions

2020
|
Jacobs, L.; Orzech, K.; Goodman, G.; Le, T.; Martinez, S.

Coalitions are central to Extension's community-based programs.

SNAP-Ed Literature