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Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.
This Great Educational Materials article describes the University of Kentucky Nutrition Education Program (KYNEP) delivery of Healthy Choices for Every Body (HCEB), a nutrition education curriculum, through Facebook Live (Facebook, Inc, Menlo Park, CA) to extend the reach of nutrition education to l
Objective: To develop and validate decision cases as a capacity-building training tool for implementing policy, systems, and environmental (PSE) change strategies.
Purpose: The purpose is to describe how local quantitative and qualitative data were used to assess the progress of the Supplemental Nutrition Assistance Program Education (SNAP-Ed) interventions in Los Angeles County, California.
Objective: To identify participant characteristics and study methodology that influenced the completion of a 15-month community-based longitudinal study evaluating the impact of the Supplemental Nutrition Assistance Program Education and Expanded Food and Nutrition Education Program.
Although healthy food retail strategies are widely used, there appears to be a limited understanding of the processes and determinants for successful adoption, implementation, and sustainment.
In 2015, in preparation for a new grant cycle, the Arizona Department of Health Services (ADHS) sought a comprehensive, statewide evaluation plan that incorporated both direct education and policy, systems, and environmental change (PSE) approaches.
Background: The proportion of older adults with food insecurity at 8% has increased faster than that of the general United States population from 2001 to 2017.
