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Massachusetts SNAP-Ed Provides Education and Local Foods for Participants
May 04, 2022
Massachusetts SNAP-Ed families enjoyed growing, preparing, and eating fresh, local vegetables, fruits, and herbs in 2021, with the help of SNAP-Ed implementing agencies and their partners.
Everyone Eats Community Cookbook
2021 $0.00 Buy Fresh Buy Local Cape Cod (BFBLCC), in collaboration with Cape Cod Cooperative Extension and its Agricultural/Horticultural/Nutrition/Food Access Programs and the Community. The Ethnic Garden Community Cookbook will introduce you to a variety of new, fresh vegetables and ingredients that are staples in the kitchens of our Portuguese, Haitian, and Jamaican neighbors.
Videos: Preparing Healthy Meals
2020 $0.00 Cooking Matters Massachusetts
Cooking Matters Massachusetts developed a series of videos in English and Spanish on preparing health meals.
- Search library for Social Marketing materials
- Search library for Social Marketing materials
SNAP-Ed FY 2019 Supplemental Nutrition Assistance Program Education Through the Land-Grand University System: A Retrospective Review of Land-Grant University SNAP-Ed Programs and Impacts
2020 $0.00 Cooperative Extension Service Directors/Administrators through the National Land-Grant University SNAP-Ed Assessment Report documenting the scope and impacts of SNAP-Ed conducted by LGUs (Land-Grant Universities). This document reports the results of a detailed survey administered to the LGUs engaged in SNAP-Ed.
- Search library for Impact Reports materials
Cooking Alone…Together! SNAP-Ed in Massachusetts Reaches New Audiences by Moving Online
Feb 04, 2021
Share Our Strength’s Cooking Matters in Massachusetts (a SNAP-Ed partner) provides practical food skills education for individuals to purchase and prepare foods that meet their nutrition, budget, and personal needs. Since this program began in Massachusetts in 1994, over 45,000 people learned these crucial skills and found solutions for common struggles such as limited time, money, and feeding picky kids.
Community Garden Program during COVID-19 Helps Families Make the Healthy Choice the Easy Choice
Jan 28, 2021
COVID-19 made the 2020 summer garden program in Plymouth, Massachusetts, uncertain, but UMass Extension’s SNAP-Ed partners found a way to make it succeed, and how! This 4-year-old community gardening program reinvented itself and, in the process, provided safe and healthy food for many families and households in town.
Massachusetts SNAP-Ed State Impact Reports
2019 UMass Extension Nutrition Education Program
Massachusetts SNAP-Ed State Impact Reports.
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Green Island Gardens
Jan 29, 2018
Youth worked in a community garden and planter program, called the Green Island Gardens (GIG) project. It was a summer job program through Pernet. The goal was to beautify the retail and residential areas in Worchester. Pernet adopted a state-owned island for this project. They committed to maintain the grounds, and grow fresh produce, herbs, and flowers.

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Massachusetts SNAP-Ed Provides Education and Local Foods for Participants

Everyone Eats Community Cookbook

Videos: Preparing Healthy Meals

SNAP-Ed FY 2019 Supplemental Nutrition Assistance Program Education Through the Land-Grand University System: A Retrospective Review of Land-Grant University SNAP-Ed Programs and Impacts

Cooking Alone…Together! SNAP-Ed in Massachusetts Reaches New Audiences by Moving Online

Community Garden Program during COVID-19 Helps Families Make the Healthy Choice the Easy Choice

Massachusetts SNAP-Ed State Impact Reports

Green Island Gardens

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