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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 71 - 80 of 719 Results
  • Celebrate Your Plate: Ohio SNAP-Ed’s Social Marketing Thrives Throughout COVID-19

    Apr 22, 2022 The Ohio SNAP-Ed Social Marketing Campaign, Celebrate Your Plate (CYP), provides budget-friendly recipes, shopping and cooking tips, and around town resources through our website, CelebrateYourPlate.org.  CYP recipes and resources are used in direct education and media efforts throughout Ohio.  SNAP-eligible families can turn to CYP as a trusted, friendly source of knowledge and information as they try to increase their fruit and vegetable consumption.
  • Cent$ible Nutrition Program

    Oct 21, 2013 Many people in the general population claim that “eating healthy is too expensive.” While fresh fruits and vegetables may seem expensive, if done right, they can fit into any budget along with other nutritious foods such as whole grains and low-fat or no-fat milk.
  • Checklist for Evidence-Based Approaches

    2020 USDA. Food and Nutrition Service.

    The purpose of this 4-step checklist is to help States and Implementing Agencies meet SNAP-Ed evidence-based program and practice requirements.  

  • Chickasaw Nation SNAP-Ed Coordinated Programming and Evaluation

    Aug 04, 2017 The Eagle Adventure program was developed through a collaboration between the Chickasaw Nation Nutrition Services SNAP-Ed Program and the Oklahoma State University in Indian Country for youth and their families after extensive formative research indicated type 2 diabetes as a major concern among parents and elders. The team used the socioecological model (SEM) as the framework for development of the program and evaluation processes.
  • Children’s Farmers Market Brings Fresh Produce to Kids

    Aug 14, 2017 There are many families in San Luis Obispo County who lack adequate access to fresh fruits and vegetables. The Food Bank Coalition of San Luis Obispo County (SLO Food Bank) set out to help. SLO Food Bank started the “Children’s Farmers Market Program”. This program gives locally grown donated produce to children from low-income families.
  • Choice, Control & Change (C3)

    2010 Teachers College Columbia University.

    This 6th to 8th grade science curriculum book explores diet and activity choices. Topics include:

  • Choose Health: Food, Fun, and Fitness

    2015 Cornell University Division of Nutritional Sciences

    Choose Health: Food, Fun, & Fitness (CHFFF) is a direct education curriculum for 8-15 year olds (3rd-8th graders) that uses experiential learning to teach healthy eating and active play.