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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 661 - 670 of 739 Results
  • Promotora: A Walking Group for Seniors

    Mar 29, 2018 At St. Margaret’s Center we implement nutrition education and Policy, Systems and Environmental Change (PSE) work. Our PSE work reinforces healthy behaviors among the public. Our PSE work helps people improve their lives and includes...
  • Cafeteria Promotions Enhance Farm to School Efforts

    Jan 18, 2018 School food service directors in the California Bay Area have been working with wholesalers and farmers to include more local or regional produce in school meals. These directors often face tight budgets and purchasing challenges. Students, particularly low-income students, are often unfamiliar with locally grown foods. Promotional efforts are needed to introduce the new items to students and reduce food waste.
  • Healthy Children, Healthy Families

    Jan 18, 2018 Prevalence of childhood obesity is higher (22.4%) in Latino children ages 2-19 years than in non-Latino white children (14%). Obesity rates have recently decreased among 2-5- year- olds nationwide. However, racial and ethnic health disparities persist and indicate the urgency of early prevention efforts in high-risk communities.
  • School Health Check

    Jan 18, 2018 The Center for Nutrition in Schools at UC Davis, in collaboration with UC CalFresh Nutrition Education Program, developed the “School Health Check” or “SHC²” questionnaire for Shaping Healthy Choices Program (SHCP). SHCP is a nutrition education program that provides a framework...
  • Kid CHEF

    Jan 15, 2016 Kid CHEF (Cooking Healthy, Easy Food) is a skills- and knowledge-building program that focuses on teaching children about healthy eating and how to prepare nutritious, easy foods on their own.
  • Youth Understanding MyPlate

    Mar 03, 2015 Youth Understanding MyPlate (YUM) is a six lesson curriculum designed to teach children the messages of MyPlate through experiential activities that encourage healthy eating choices.
  • UC CalFresh Fresno Helps Transform Challenge into Change

    Jan 11, 2018 Poverty combined with high unemployment rates can be a recipe for disaster. Entire families become engulfed in crisis. Rescue the Children (Rescue) is a ministry of the Fresno Rescue Mission. The Mission is a nonprofit that changes lives lost to drug or alcohol addiction. The Mission assists homeless families and women who have been released from prison. Rescue provides an in-house rehabilitation and transition program.
  • Illinois Junior Chefs

    Sep 08, 2017 Across the state of Illinois, kids aged 8-13 are learning confidence in the kitchen through a hands-on culinary and nutrition education program, Illinois Junior Chefs.
  • Cent$ible Nutrition Program

    Oct 21, 2013 Many people in the general population claim that “eating healthy is too expensive.” While fresh fruits and vegetables may seem expensive, if done right, they can fit into any budget along with other nutritious foods such as whole grains and low-fat or no-fat milk.