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Alliance for a Healthier Generation
2021 Alliance for a Healthier Generation
The Alliance for a Healthier Generation (Healthier Generation)
- SNAP-Ed Interventions
An Analysis of Equity in Service Provided by the SNAP-Ed Program: A Comparison of Dietary Outcomes among African American and White Participants in Louisiana
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Structural racism has contributed to increased poverty, food insecurity, and obesity rates among African Americans relative to Whites. Nutrition education programs should therefore consider how well they serve this population.

SNAP-Ed Literature
An Assessment of Perceived Barriers to Farmers' Market Access
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Objective: To explore whether Supplemental Nutrition Assistance Program–Education (SNAP-Ed) stakeholders (individuals involved in work to increase access to farmers’ markets [FMs] for low-income populations) perceive the same barriers to shopping at FMs as those reported by SNAP participants in Wash

SNAP-Ed Literature
An Assessment of the Factors Associated with Grocery Shopping Frequency for Georgia SNAP-Ed Participants
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The current research examined participants’ self-reported data from the SNAP-Ed program in 2018 and 2019 in eight target counties in northern Georgia. Store proximity clusters were explicitly described using the k-means clustering method.

SNAP-Ed Literature
An Evaluation of Washington State SNAP-Ed Farmers' Market Initiatives and SNAP Participant Behaviors
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Objective: To describe Supplemental Nutrition Assistance Program–Education (SNAP-Ed)-supported farmers’ market (FM) access activities in Washington State communities and identify associations between participation in these activities and SNAP participants’ FM shopping and fruit and vegetable consump

SNAP-Ed Literature
An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3-8
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Objective: Evaluate the effect of a community-based, experiential cooking and nutrition education program on consumption of fruits and vegetables and associated intermediate outcomes in students from low-income families.

SNAP-Ed Literature
Application of a sensory evaluation methodology for recipes utilized in federal nutrition education programs
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Federal nutrition education programs utilize recipe demonstrations to engage with low-income participants and promote healthy eating behaviors; however, recipes created for these programs are developed in state extension offices or in collaboration with local cooks/chefs, and the fit of the recipes

SNAP-Ed Literature
Arizona SNAP-Ed State Impact Reports
2023 University of Arizona.
Arizona SNAP-Ed State Impact Reports.
- Impact Reports
Arkansas SNAP-Ed State Impact Reports
2023 University of Arkansas Cooperative Extension Service. Arkansas SNAP-Ed.
The Arkansas Supplemental Nutrition Assistance Program – Education (SNAP-Ed) is a partnership between the University of Arkansas Cooperative Extension Service, the Arkansas Department of Human Services, and the USDA Food and Nutrition Service.
- Impact Reports
Asian American CalFresh Healthy Living Implementation Guide
2019 USDA. SNAP-Ed & The Los Angeles County Department of Public Health
The Asian American CalFresh Healthy Living Implementation Guide is intended to serve as a resource for SNAP-Ed funded partners in LA County, as well as other local health departments and/or organizations implementing SNAP-Ed with adult Asian American populations.

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Alliance for a Healthier Generation

An Analysis of Equity in Service Provided by the SNAP-Ed Program: A Comparison of Dietary Outcomes among African American and White Participants in Louisiana

An Assessment of Perceived Barriers to Farmers' Market Access

An Assessment of the Factors Associated with Grocery Shopping Frequency for Georgia SNAP-Ed Participants

An Evaluation of Washington State SNAP-Ed Farmers' Market Initiatives and SNAP Participant Behaviors

An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3-8

Application of a sensory evaluation methodology for recipes utilized in federal nutrition education programs

Arizona SNAP-Ed State Impact Reports

Arkansas SNAP-Ed State Impact Reports

Asian American CalFresh Healthy Living Implementation Guide

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