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Cafeteria Promotions Enhance Farm to School Efforts
Jan 18, 2018 School food service directors in the California Bay Area have been working with wholesalers and farmers to include more local or regional produce in school meals. These directors often face tight budgets and purchasing challenges. Students, particularly low-income students, are often unfamiliar with locally grown foods. Promotional efforts are needed to introduce the new items to students and reduce food waste.

Success Story
California's SNAP-Ed Be Better Social Marketing Campaign: Mothers' Fruit and Vegetable Consumption and Facilitation of Children's Healthy Behaviors

2023
|
Cordon, I.M.; Doerr, C.; Whetstone, L.

Objective: Evaluation of California Department of Public Health's (CDPH) three-year social marketing campaign (Be Better) to encourage healthy eating and water consumption among SNAP-Ed California mothers.

SNAP-Ed Literature
California SNAP-Ed State Impact Reports
2020 University of California. CalFresh.
SNAP-Ed Impact reports for University of California CalFresh Nutrition Education program.
- Impact Reports
Caregiver's self-confidence in food resource management is associated with lower risk of household food insecurity among SNAP-Ed-eligible head start families

2020
|
Jomaa, L.; Na, M.; Eagleton, S.G.; Diab-El-harake, M.; Savage, J.S.

Food resource management (FRM) behaviors are key components within nutrition education programs designed to help food insecure households maximize their food dollars.

SNAP-Ed Literature
CATCH - Coordinated Approach to Child Health
2021 CATCH Global Foundation; University of Texas School of Public Health (UTHealth)
The CATCH Program is a PSE change and direct education intervention that addresses the physical, mental, and emotional health of youth through its Mind-Heart-Body approach and coordinated framework.
- SNAP-Ed Interventions
CATCH Early Childhood
2011 CATCH Global Foundation, University of Texas School of Public Health
The Coordinated Approach to Child Health Early Childhood (CEC) is a direct education and PSE change intervention designed to nurture a love of physical activity (PA) while introducing classroom-based gardening, nutrition, and healthy eating in children ages 3-5.
- SNAP-Ed Interventions
CDCynergy Social Marketing Edition
2016 Centers for Disease Control and Prevention.
Welcome to this “lighter” version of the Social Marketing Edition of CDCynergy. This tool is intended for those who have previous social marketing experience and, in particular, those who are familiar with the full edition.
- SNAP-Ed Staff Training
Celebrate Your Plate: Ohio SNAP-Ed’s Social Marketing Thrives Throughout COVID-19
Apr 22, 2022 The Ohio SNAP-Ed Social Marketing Campaign, Celebrate Your Plate (CYP), provides budget-friendly recipes, shopping and cooking tips, and around town resources through our website, CelebrateYourPlate.org. CYP recipes and resources are used in direct education and media efforts throughout Ohio. SNAP-eligible families can turn to CYP as a trusted, friendly source of knowledge and information as they try to increase their fruit and vegetable consumption.

Success Story
Cent$ible Nutrition Program
Oct 21, 2013 Many people in the general population claim that “eating healthy is too expensive.” While fresh fruits and vegetables may seem expensive, if done right, they can fit into any budget along with other nutritious foods such as whole grains and low-fat or no-fat milk.

Success Story
Checklist for Evidence-Based Approaches
2020 USDA. Food and Nutrition Service.
The purpose of this 4-step checklist is to help States and Implementing Agencies meet SNAP-Ed evidence-based program and practice requirements.