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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 631 - 640 of 779 Results

  • Social Media at CDC

    2017 Centers for Disease Control and Prevention.

    Web site contains information on Social Media & Digital Tools. Guidance Tools available include: Social Media toolkit, Writing for Social Media, Buttons and Badges, Facebook Guide, and Twitter Guide.

    CDC logo

  • Social Media Toolkit on the New Nutrition Facts Label

    2020 U.S. Food and Drug Administration

    Please help spread the word about FDA’s New Nutrition Facts Label Campaign to your followers and subscribers using the newsletter text, social media posts, images, videos, and education resources. Available in English and Spanish.

    the new nutrition facts label what's in it for you? FDA - two people wearing the food label walk on a runway

  • Soulful Recipes

    2019 California Department of Public Health - Nutrition Education and Obesity Prevention Program

    Cookbook featuring healthy recipe versions of African American family-favorite meals and snacks. Provides, preparation tips, photos of easy-to-prepare recipes, including a variety of culturally appropriate fruits and vegetables.

    soulful recipes cover page featuring chicken, potatoes, and greens on a plate

  • Spanish/English Pictorial Recipes

    2000 Oregon Nutrition Education Program.

    Recipes that use illustrations to communicate food preparation techniques. Ten print-ready, illustrated, culturally appropriate recipes in Spanish and English. Designed for limited-literacy, limited-income audiences.

    recipe with pictures of actions

  • SPARK

    2019 San Diego State Research Foundation

    SPARK has numerous evidence-based programs designed to improve health that target areas such as physical education, after school, early childhood and coordinated school health. SPARK aims to develop healthy lifestyles, movement knowledge, motor skills, and social and personal skills.

  • Spend Smart. Eat Smart.

    2015 Iowa State University Extension.

    Spend Smart. Eat Smart. is a Web site developed by Iowa State University Extension to offer information that can help families stretch food dollars and provide nutritious meals. The Web site focuses on three areas: Planning to Shop, Shopping the Store, and Preparing Meals.

    wrap on a plate with berries

  • Squeezed by Rising Food Prices?

    2018 University of Missouri Extension.

    This handout contains tips on how consumers can save money at the grocery store, when eating out, when eating at home, and when eating at work. It also includes short tips about available community resources to help save money on food.

    text and cartoons

  • St. Anselm’s Food Pantry Partnership Fills the Need for Healthy Food Access and Nutrition Security

    Apr 21, 2022 St. Anselm’s Food Pantry is now able to serve more people with extended hours and more nutritious foods. Through coordination with partners, they installed refrigeration equipment, maintained a safe setting during the COVID 19 pandemic, and provided resources and signage so clients feel comfortable visiting the Pantry. Orange County Health Care Agency (HCA), CalFresh Healthy Living staff provided recipes and nutrition education. The Pantry clients are now able to prepare healthy meals with the food they receive. Clients can also obtain additional food for their families thanks to referrals to food assistance programs.
    boxes of shelf stable food at a food pantry

  • Stanford Youth Diabetes Coaching Program

    Stanford University School of Medicine

    The Stanford Youth Diabetes Coaches Program (SYDCP) facilitates partnerships between medical training programs and high schools serving youth from socioeconomically disadvantaged and underrepresented minority communities.