SNAP-Ed Library

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Toolkit Intervention

Retail Program
2015 California Department of Public Health.
Part of the SNAP-Ed Strategies & Interventions Toolkit*
UC CalFresh State Office Profile
2018 University of California CalFresh Nutrition Education Program.
A 4-page informational brochure outlining the UC CalFresh program, which is one of California's 5 SNAP-Ed Implementing Agencies.
- Search library for Impact Reports materials
Fruit and Vegetable Checklist
2009 $0.00 University of California (UC) Cooperative Extension, the California Nutrition Network, UC Davis Design Program and UC Davis Nutrition Department.
"The purpose of this tool is to document client behavior change by assessing client eating behaviors before and after the nutrition education lessons."
- Search library for Evaluation Tools materials
Toolkit Intervention

Harvest of the Month (California)
2021 $0.00 California Department of Public Health
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
From Iraq to the Golden State: Recipes Inspired by Iraqi Community Farmers
2015 Leah's Pantry.
This cookbook was developed in partnership with IRC San Diego and community farmers from the El Cajon Community Garden.
School Health Check
Jan 18, 2018
The Center for Nutrition in Schools at UC Davis, in collaboration with UC CalFresh Nutrition Education Program, developed the “School Health Check” or “SHC²” questionnaire for Shaping Healthy Choices Program (SHCP). SHCP is a nutrition education program that provides a framework...
Healthy Children, Healthy Families
Jan 18, 2018
Prevalence of childhood obesity is higher (22.4%) in Latino children ages 2-19 years than in non-Latino white children (14%). Obesity rates have recently decreased among 2-5- year- olds nationwide. However, racial and ethnic health disparities persist and indicate the urgency of early prevention efforts in high-risk communities.
Cafeteria Promotions Enhance Farm to School Efforts
Jan 18, 2018
School food service directors in the California Bay Area have been working with wholesalers and farmers to include more local or regional produce in school meals. These directors often face tight budgets and purchasing challenges. Students, particularly low-income students, are often unfamiliar with locally grown foods. Promotional efforts are needed to introduce the new items to students and reduce food waste.
UC CalFresh Fresno Helps Transform Challenge into Change
Jan 11, 2018
Poverty combined with high unemployment rates can be a recipe for disaster. Entire families become engulfed in crisis. Rescue the Children (Rescue) is a ministry of the Fresno Rescue Mission. The Mission is a nonprofit that changes lives lost to drug or alcohol addiction. The Mission assists homeless families and women who have been released from prison. Rescue provides an in-house rehabilitation and transition program.
Children’s Farmers Market Brings Fresh Produce to Kids
Aug 14, 2017
There are many families in San Luis Obispo County who lack adequate access to fresh fruits and vegetables. The Food Bank Coalition of San Luis Obispo County (SLO Food Bank) set out to help. SLO Food Bank started the “Children’s Farmers Market Program”. This program gives locally grown donated produce to children from low-income families.