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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 1 - 10 of 72 Results
  • A Fresh Twist on Traditional Recipes

    2016 $0.00 California Department of Public Health (CDPH), Nutrition Education and Obesity Prevention Branch (NEOPB)

    This cookbook is full of delicious and healthy recipes. Some recipes are a twist on family favorites. Some recipes have new foods to try.

  • A Walking School Bus? Why Not!!

    Jan 11, 2021

    Madera County Department of Public Health is a grantee for the Cal Fresh Healthy Living Program, a SNAP-Ed Implementing Agency.  During the 2019-2020 school year, they worked with George Washington Elementary School to pilot a Walking School Bus Program (WSB). This was done to keep students safe while walking to school. Many students walk through wide, uncontrolled crossings where there are no sidewalks on the road.

  • Asian American CalFresh Healthy Living Implementation Guide

    2019 $0.00 USDA. SNAP-Ed & The Los Angeles County Department of Public Health

    The Asian American CalFresh Healthy Living Implementation Guide is intended to serve as a resource for SNAP-Ed funded partners in LA County, as well as other local health departments and/or organiz

  • Asian Recipe Cookbook

    2018 $0.00 California Department of Public Health (CDPH), Nutrition Education and Childhood Obesity Prevention Branch (NEOPB)

    This cookbook features popular Asian style recipes, with 25% less sodium. Eating too much sodium increases the risk of high blood pressure, heart attack and stroke.

  • Building School District Capacity in Physical Activity Virtually Reaches 18,000 Students!

    Mar 16, 2021

    Six hundred teachers at Alvord Unified in Riverside County discovered ways to make physical activity breaks fun in the virtual classroom. They used lessons from the CalFresh Healthy Living, University of California Cooperative Extension (CFHL, UCCE) team. The team provided a virtual professional development training for teachers, which helped them effectively reach 18,000 students.

  • Cafeteria Promotions Enhance Farm to School Efforts

    Jan 18, 2018

    School food service directors in the California Bay Area have been working with wholesalers and farmers to include more local or regional produce in school meals. These directors often face tight budgets and purchasing challenges. Students, particularly low-income students, are often unfamiliar with locally grown foods. Promotional efforts are needed to introduce the new items to students and reduce food waste.