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Colorado SNAP-Ed State Impact Reports
2017 Colorado Department of Human Services (2017). Colorado State University Extension. SNAP-Ed (2012-2015)
Colorado Department of Human Services SNAP-Ed Impact Reports (2017). Colorado State University Extension SNAP-Ed Impact Reports (2012-2015).
- Impact Reports
Common Threads: Cooking Skills and World Cuisine Program
Common Threads
Cooking Skills and World Cuisine (CSWC) is a direct education intervention targeting elementary and middle school aged children designed to increase nutrition knowledge, culinary skills, liking of vegetables, vegetable consumption, and communication about healthy eating between students and
- SNAP-Ed Interventions
Common Threads: Small Bites Program
2021 Common Threads
The Small Bites Program is a direct education intervention designed to increase nutrition knowledge, vegetable consumption, and variety of vegetables consumed.
- SNAP-Ed Interventions
Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption

2022
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Metcalfe, Jessica Jarick; Prescott, Melissa Pflugh; Schumacher, Melissa; Kownacki, Caitlin; McCaffrey, Jennifer

Objective: The main objective of this study was to evaluate the impact of the Market to MyPlate (M2MP) program on fruit and vegetable consumption and cooking behaviors.

SNAP-Ed Literature
Community-Based Nutrition Education and Hands-On Cooking Intervention Increases Farmers' Market Use and Vegetable Servings

2022
|
Metcalfe, J.J.; McCaffrey, J.; Schumacher, M.; Kownacki, C.; Prescott, M.P.

Objective: The objective of this study was to evaluate the impact of the Market to MyPlate (M2MP) program on participants' reported farmers' market (FM) attitudes and shopping behaviors, frequency of serving vegetables to their families, food resource management behaviors, and food security.

SNAP-Ed Literature
Community Eligibility Provision
Dec 05, 2019 Community Eligibility Provision (CEP) provides an alternative to families applying for free and reduced-price school meals.

Success Story
Community-Engaged Attribute Mapping: Exploring Resources and Readiness to Change the Rural Context for Obesity Prevention.

2017
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John D; Winfield T; Etuk L; Hystad P; Langellotto G; Manore M; Gunter K

BACKGROUND: Individual risk factors for obesity are well-known, but environmental characteristics that influence individual risk, especially in rural communities, are not confirmed.

SNAP-Ed Literature
Community Gardens Bring Healthy Food to those in Need in Rural Alabama
Oct 26, 2018 Alabama SNAP-Ed increased access to healthy and affordable food by growing fresh vegetables in the Community Gardens in Rural Alabama pilot program! These fresh vegetables can help to improve the health and nutrition of people living in rural communities who are at higher risk for chronic disease than people living in urban settings.

Success Story
Community Garden Increases Access to Fresh Produce in Houma, Louisiana
Oct 12, 2020
SUMMARY

Live Healthy Houma, a community coalition led by the LSU AgCenter, transformed a local park in Houma, Louisiana into a community garden. The project began in January of 2019. LSU AgCenter staff held a local public forum to find out what could be done to make the community healthier.

Success Story
Community Garden Program during COVID-19 Helps Families Make the Healthy Choice the Easy Choice
Jan 28, 2021 COVID-19 made the 2020 summer garden program in Plymouth, Massachusetts, uncertain, but UMass Extension’s SNAP-Ed partners found a way to make it succeed, and how! This 4-year-old community gardening program reinvented itself and, in the process, provided safe and healthy food for many families and households in town.

Success Story