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Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools and resources! Enter a search term below or use the filters to the left to find what you’re looking for.
Three years ago, Troy used to go his local corner store to grab a soda and a bag of chips. Today, when he visits that same corner store in North Philadelphia he chooses an orange and a bottle of water.
Thomas Jefferson High School in South Los Angeles has Health Academy Mini Farm Stands thanks to a great idea from the students. Lots of kids miss Breakfast in the Classroom. Now, teachers encourage hungry kids to choose a healthy snack from the Health Academy Mini Farm Stand basket.
Body Quest (BQ) helps families in Alabama to Eat Better, Move More, and Make Changes. BQ began as a theory-based, technology-driven nutrition program for 3rd graders. It has evolved into a multi-level, statewide obesity prevention movement!
The vision of FoodShare SC is to ensure access to fresh produce for all in South Carolina. In April 2016, the program launched in Columbia, SC. Twenty-four community members purchased a bulk box of fresh fruits and vegetables from a city parks and recreation community center. The program has since expanded to 400 boxes purchased during pick-up days, on a regular basis.
Imagine a school day where children cannot go outside to the playground because of the weather. Now, imagine a school with an indoor playground! In 2019, LSU AgCenter SNAP-Ed and the Ouachita Parish Healthy Communities Coalition created an indoor playground at Shady Grove Elementary School.
The Iowa Nutrition Network School Grant Program is designed to improve fruit and vegetable and low-fat dairy consumption among elementary school children in schools with at least 50 percent participation in free- and reduced-price lunch. The program delivers classroom-based nutrition and physical activity education supported by social marketing strategies.
The IT’S TIME TEXAS Community Challenge helps Texans create lifelong healthy habits by motivating individuals to stay on track with their health goals through this fun competition.
When the pandemic hit in 2020 the Governor challenged the Kentucky Extension and Nutrition Education Program to help promote Victory Gardens in Kentucky. Victory Gardens were started during the World Wars to help decrease the effect of food rations and increase fresh food supply.
Maine SNAP-Ed teamed up with the market manager and local businesses to offer Kids Club, an interactive summer nutrition education program for youth. In 2016, 72 children participated in Kids Club, with the goal of increasing access to fruits and vegetables and encouraging interaction with local farmers—creating lifelong farmers’ market customers in Knox County.
