SNAP-Ed Library

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Displaying 231 - 240 of 722 Results

Food Label Cards
2019 University of Missouri Extension.
More than 60 nonbranded, colored food label cards. Each displays a Nutrition Facts label, a photo of a typical food package and an ingredient list.
Food Pantry Clients Try New Foods
Apr 19, 2022 Many Iowa food pantries promote healthy habits! Pantry clients can try new foods through food samplings, recipe kits, and fresh produce donations, thanks to Iowa State University Extension and Outreach SNAP-Ed.

Success Story
Food pantry operations in Chicago improve after policy, systems, and environmental change efforts
May 25, 2022 In 2021, Illinois SNAP-Ed in Chicago worked with various food pantries to move to client choice operations and encourage healthier choices.

Success Story
Food, poverty and health: the lived experience for SNAP recipients
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Purpose: The purpose of this paper is to demonstrate the value of broadening the horizons of social marketing with a transformative approach.

SNAP-Ed Literature
Food Resource Management Mediates the Relationship Between Participation in a SNAP-Ed Nutrition Education Program and Diet Quality
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Objective: To examine the mediating effects of food resource management skills (FRM) on the relationship between participation in a Supplemental Nutrition Assistance Program Education (SNAP-Ed) nutrition education program and diet quality.

SNAP-Ed Literature
Food Security and Clinical Outcomes of the 2017 Georgia Fruit and Vegetable Prescription Program
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Objective: Evaluate improvements in food security and health outcomes associated with participation in a produce prescription program. Design: Program evaluation with repeated measures over 6 months. Setting: Six sites across Georgia.

SNAP-Ed Literature
Food Talk: Better U
2017 University of Georgia SNAP-Ed
The Food Talk: Better U (FTBU) curriculum is a direct nutrition education and obesity prevention curriculum taught by paraprofessionals in a classroom setting and focuses on healthy weight management tailored for SNAP-Ed eligible adult Georgians.
- SNAP-Ed Interventions
Food to Grow: Growing a Healthy Future in Hawaii
Apr 18, 2023 More and more people in Hawaii are growing food at home! The University of Hawaii (UH) SNAP-Ed’s Food to Grow (FTG) program is helping. We partner with community agencies to distribute vegetable seedlings, growing instructions, and other resources to community members.

Success Story
Food Waste Reduction Success in Shasta County, California Schools
Nov 29, 2023 Northern Valley Catholic Social Services (NVCSS) CalFresh Healthy Living (CFHL) program worked with 7 schools in a Shasta County school district to implement a food waste reduction, recovery, and redistribution program.

Success Story
FoodCorps Healthy School Toolkit
2019 FoodCorps
The FoodCorps Healthy School Toolkit is a PSE change intervention designed to improve school
- SNAP-Ed Interventions