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Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.
Wisconsin SNAP-Ed's FNV (fruits and vegetables) program is on a mission. The Mission? Get people to eat their fruits and vegetables! Buses, billboards, and social media feeds in Wisconsin have been getting a face lift, thanks to FNV.
The IT’S TIME TEXAS Community Challenge helps Texans create lifelong healthy habits by motivating individuals to stay on track with their health goals through this fun competition.
In Colusa County California, SNAP-Ed works with 2 preschools to help young children to eat healthy foods and be active. The health department’s Nutrition Education and Obesity Prevention Branch worked with 2 preschools to improve their outdoor playgrounds and gardens.
Although Merced is in the middle of California’s breadbasket, the Merced County Food Bank received few donations of fruits and vegetables, especially fresh fruits and vegetables. Each year, the food bank distributes 4.4 million pounds of donated food to more than 100 neighborhood food pantries.
From 2015-2017, SNAP-Ed partners in Marin County developed a School Farm-to-Cafeteria Program. The program provides fresh fruits, vegetables, and herbs to San Rafael school cafeterias. The program met important needs in the community...
Live Well Faith Communities helps rural Alabama faith communities to bring healthy eating and active living to their members. These communities are now healthier places to worship!
The Good Choice Healthier Retail Initiative is making it easier for Alabama shoppers to choose healthier items. They are doing this by increasing access and appeal of healthier items.
In Tuolumne County, the UC Cooperative Extension (UCCE) Central Sierra region helped start the "Tuolumne County: Step It Up" campaign across the school district.
Body Quest (BQ) helps families in Alabama to Eat Better, Move More, and Make Changes. BQ began as a theory-based, technology-driven nutrition program for 3rd graders. It has evolved into a multi-level, statewide obesity prevention movement!
