2020
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Baker, S. S., McGirr, K., & Auld, G. (2020). Best Practices in Curricula Revisions: Using the Evidence-Based Eating Smart • Being Active as an Exemplar. Journal of Nutrition Education and Behavior, 52(6), 652–657. https://doi.org/10.1016/j.jneb.2020.01.003
This article describes the processes employed to revise the widely used curriculum, Eating Smart • Being Active. Because of its popularity among nutrition education programs serving the low-income population, the curriculum developers...