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Families in Colorado Shop and Eat Healtheir
Nov 30, 2018 Cooking Matters is helping families in Colorado to shop and eat healthier. In partnership with SNAP-Ed, Share Our Strength’s Cooking Matters teaches participants to shop smarter.

Success Story
Families in Nebraska and South Dakota get nutrition education when they want it and where they want it!
Oct 07, 2020 Imagine learning about nutrition where you want it, when you want it, even right on your phone! Families in Nebraska and South Dakota are doing just that with The Dish: Real Talk About Food. The Dish is series of 25 short, interactive eLearning micro-lessons. Each lesson helps to improve the health, well-being, and resilience of families.

Remote/Virtual

Success Story
Farm to Early Care and Education
2018 National Farm to School Network; USDA Community Food Systems Division (CFSD), Patrick Leahy Farm to School Program
Farm to Early Care and Education (farm to ECE) is a PSE change intervention designed to increase access to healthy, local foods in ECE settings through local food purchasing and gardening; increase the quality of the ECE setting through food, nutrition, and agriculture related experiential educat
- SNAP-Ed Interventions
Farm to School
USDA Community Food Systems Division (CFSD), Patrick Leahy Farm to School Program
Farm to school is a Policy, Systems, and Environmental (PSE) change and direct education intervention designed to improve access to local foods in pre-k to 12th grade school settings and provides education opportunities that encourage healthy eating behaviors.
- SNAP-Ed Interventions
Farmers Market Food Navigator Program: Key Stakeholder Perceptions and Program Outcomes
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The Farmers Market (FM) Food Navigator program was designed over 3 years and follows a social ecological framework to increase vulnerable populations’ access to local foods and build confidence to shop in a FM supporting local food systems while promoting fruit and vegetable consumption.

SNAP-Ed Literature
Farmers' Market Fresh
Mar 29, 2018 Farmers’ Market Fresh (FMF) is a social marketing campaign for limited-resource consumers at farmers’ markets. The primary goal of this program is to promote fruit and vegetable consumption through farmers’ markets that accept SNAP EBT.

Success Story
Farmers' Market Materials
2013 Utah Food $ense.
Farmers' Market materials used for PSE interventions involving Farmers' Markets. These are intended to help people plan their purchases, meals, and to optimize fresh fruit and vegetable consumption.
Farmers Market Nutrition Education
Jul 05, 2018
Through the Husky Nutrition Programs’ Farmers' Market Education initiative, Registered Dietitians and UConn students promote the value of fresh produce. This is done by providing farmers market information and free nutrition education to Connecticut residents.

Success Story
Farmers' market utilization among Supplemental Nutrition Assistance Program recipients in New Orleans, Louisiana: Preliminary findings
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Objective: Farmers' markets are increasingly being promoted as a means to provide fresh produce to poor and underserved communities. However, farmers' market (FM) use remains low among low-income patrons.

SNAP-Ed Literature
Feasibility and Response to the San Diego County, California, Supplemental Nutrition Assistance Program (SNAP) Agency Sending Food and Nutrition Text Messages to All Participants: Quasi-Experimental Web-Based Survey Pilot Study
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Background: The Supplemental Nutrition Assistance Program (SNAP) provides over 40 million Americans with money for food without typically providing participants with food or nutrition information.

SNAP-Ed Literature