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Eating Well at Home with Elena
Feb 23, 2022 Elena is one person who joined a direct opportunity through SNAP-Ed. Elena is a mom of 4 boys and she had some health concerns in her family, so she jumped at the opportunity to learn about healthy eating on a budget. She was concerned about the amounts of fat, sugar and salt her family was consuming. She wanted to learn healthier alternatives for how to cook for her family rather than how she grew up.

Success Story
Eat Well & Keep Moving
2016 Harvard T.H. Chan School of Public Health
Eat Well & Keep Moving is a direct education and PSE change intervention designed to equip children with the knowledge, skills, and supportive environment they need in order to lead healthier lives by choosing nutritious diets and being physically active.
- SNAP-Ed Interventions
Eat Well Play Hard in Child Care Settings (EWPHCCS)
2011 New York State Department of Health Child and Adult Care Food Program (CACFP)
Eat Well Play Hard in Child Care Settings (EWPHCCS) is a direct education and PSE change intervention that focuses on improving the nutrition and physical activity behaviors of pre-school age children and their parents/caregivers by using educational strategies and skill building activities to pr
- SNAP-Ed Interventions
Eat Well Play Hard in Child Care Settings: Farm to Preschool
May 05, 2017 Eat Well Play Hard in Child Care Settings (EWPHCCS): Farm to Preschool (F2P) was designed to improve access to and the cost of locally grown fresh produce. This helps address barriers related to poor nutrition and food insecurity.

Success Story
EatFresh
2016 Leah's Pantry and the San Francisco Human Services Agency
EatFresh.org is mobile-friendly website that was created for the SNAP-Ed population and the organizations that serve them.
- SNAP-Ed Interventions
EatFresh.org
Apr 07, 2015 EatFresh.org is a USDA-approved recipe and healthy living website available in English, Spanish, and Chinese. It features 400+ culturally-competent, low cost recipes; food discovery pages; healthy messaging pages; Ask a Dietitian; and county resources.

Success Story
EatSmart Lessons
2016 Louisiana State University Agricultural Center.
Find topics such as: Meal Planning, Nutrition and the Elderly, Nutrition for Young Children, Bacteria, Cancer, and More. Each lesson includes pre and post-tests. There are approximately 26 lessons. Online learning may appeal to SNAP-Ed professional staff.
- SNAP-Ed Staff Training
Edible Main Street: Exposure to Fruits and Vegetables
Oct 17, 2017 The goal is to demonstrate how to grow vegetables and herbs with the hope of inspiring people to grow their own food. This project started with 12 planters and added 4 more in 2016. Each planter has an accompanying educational description and suggested culinary use for its contents.

Success Story
Education and Administrative Reporting System
2017 USDA. Food and Nutrition Service.
The Education and Administration Reporting System (EARS) is a form designed to provide uniform data and information about the activities of all States participating in SNAP-Ed activities.
- SNAP-Ed Staff Training
Effects of a Fruit and Vegetable Prescription Program With Expanded Education for Low-Income Adults

2022
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Slagel, N.; Newman, T.; Sanville, L.; Dallas, J.; Cotto-Rivera, E.; Moore, J.; Roberts MPH, A.; Sun Lee, J.

Fruit and Vegetable Prescription (FVRx) Programs combine produce prescriptions and nutrition education to reduce fruit and vegetable consumption barriers and promote health among low-income patient populations.

SNAP-Ed Literature