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Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.
“New Mainers,” are from numerous countries of origin and participants have represented at least six different languages. With the support of interpreters, adult and youth participants overcome language and cultural barriers to learn key nutrition concepts. Adult participants learn how to shop and prepare healthy and familiar meals on a limited budget, an essential skill to support adjustment to their new communities.
In the 2016-17 school year nearly 9 percent of the students in Coos Bay School District (CBSD) reported being homeless, including about 130 high school students. For these students, cooking healthy meals isn’t always a top priority.
Across the state of Illinois, kids aged 8-13 are learning confidence in the kitchen through a hands-on culinary and nutrition education program, Illinois Junior Chefs.
There are many families in San Luis Obispo County who lack adequate access to fresh fruits and vegetables. The Food Bank Coalition of San Luis Obispo County (SLO Food Bank) set out to help. SLO Food Bank started the “Children’s Farmers Market Program”. This program gives locally grown donated produce to children from low-income families.
Thomas Jefferson High School in South Los Angeles has Health Academy Mini Farm Stands thanks to a great idea from the students. Lots of kids miss Breakfast in the Classroom. Now, teachers encourage hungry kids to choose a healthy snack from the Health Academy Mini Farm Stand basket.
The Eagle Adventure program was developed through a collaboration between the Chickasaw Nation Nutrition Services SNAP-Ed Program and the Oklahoma State University in Indian Country for youth and their families after extensive formative research indicated type 2 diabetes as a major concern among parents and elders. The team used the socioecological model (SEM) as the framework for development of the program and evaluation processes.
West Virginia University Extension is the sole SNAP-Ed implementing agency with 5 sub-awards. We found that in order to implement the framework successfully throughout our diverse programs, it required a certain recipe.
Elementary school students in Portales, NM are learning to eat their vegetables and how to grow them. Two programs designed to introduce children to healthy practices have combined to create a garden at James Elementary School.
Maryland SNAP-Ed teaches youth in schools how to eat healthy and be physically active. Maryland SNAP-Ed is also referred to as the Food Supplement Nutrition Education (FSNE) Program. The program delivers school-based programming to youth, parents/caregivers, and teachers.
