Fun with seeds: Calfresh Catholic Charities expands nutrition and gardening education in LA County

Apr 27, 2023

Students learned about an ancient method of seed dispersal and seeding without the need for containers of any kind. The team introduced new, novel garden-based activities such as seed balls to keep learners engaged and connected to the curriculum.

Fighting Hunger and Food Waste with MEANS Database in Florida

Apr 27, 2023

The MEANS Database online platform allows organizations with excess food to post what they have available, so local non-profits can claim the food quickly and distribute it where it is needed the most. Thus, reducing hunger and food waste.

Food to Grow: Growing a Healthy Future in Hawaii

Apr 18, 2023

More and more people in Hawaii are growing food at home! The University of Hawaii (UH) SNAP-Ed’s Food to Grow (FTG) program is helping. We partner with community agencies to distribute vegetable seedlings, growing instructions, and other resources to community members.

Maine SNAP-Ed Collaborates with other USDA programs to Increase Assess to Local Produce

Mar 20, 2023

In Maine, SNAP-Ed Educators partner with other United States Department of Agriculture (USDA) programs to help bring fresh, local produce within reach to hundreds of Mainers.

Bike Rodeos Across Alabama Encourage Safe, Fun, Lifelong Physical Activity

Nov 02, 2022

Opportunities for youth and adults to be physically active are always in demand.  Three SNAP-Ed educators in Alabama made it their missions to provide an outlet for physical activity that was healthy, safe, and fun! With donated bikes, obstacle courses, and plenty of water to keep everybody hydrated, these educators hosted bike rodeos in their communities.

Partnering with Community Hubs to Deliver SNAP-Ed Programming in Maine

Nov 01, 2022

Libraries are an important part of society that provide equal access to knowledge and public resources, as well as educational programs for all ages. Libraries are community hubs, making them valuable collaborative partners for providing SNAP-Ed programming.

Older Adults in North Carolina Stay Healthy and Active with SNAP-Ed

Oct 07, 2022

Summary

SNAP-Ed health educators at the Poe Center for Health Education have partnered with congregate meal sites in their region to help keep their participants healthy and moving.  Through a 16-week evidence-based exercise program entitled Stay Strong Stay Healthy (SSSH), participants develop the fitness, flexibility, and balance needed to live independently longer.

In Tennessee, SNAP-Ed Gives Participants in Alternative Corrections Programs Skills for Healthy Living

Oct 07, 2022

For many people, budgeting, meal planning, and cooking can be a difficult process. For those with previous incarceration, this process can be especially challenging. Tennessee State University’s (TSU) SNAP-Ed program is working with alternative corrections programs to help previous offenders, many who have struggled with substance abuse, gain skills and confidence to plan, shop, and prepare healthy foods.   

Kentucky SNAP-Ed Helps with Shepherd’s Shelter Victory Garden

Oct 07, 2022

When the pandemic hit in 2020 the Governor challenged the Kentucky Extension and Nutrition Education Program to help promote Victory Gardens in Kentucky. Victory Gardens were started during the World Wars to help decrease the effect of food rations and increase fresh food supply.

SNAP-Ed Helps Alabama Kids to Choose, Purchase, and Enjoy Farm-Fresh Fruits and Veggies!

Oct 07, 2022

Young shoppers in St. Clair County, AL are buying their own fruits and vegetables and learning about nutrition at the St. Clair County “Pell City” Farmers Market.