2022
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Wong, L. Y., Francis, S. L., Hopkins, H., & Boudreau, H. (2022). Virtual Delivery of Fresh Conversations , a SNAP-Ed Program: Participant Perceived Impact and Satisfaction. Journal of Nutrition in Gerontology and Geriatrics, 41(3), 191–200. https://doi.org/10.1080/21551197.2022.2107594
This four-month study evaluated the virtual delivery of Fresh Conversations (FC). Participants were community-residing Iowans ages 60+ years. They were placed in one of four meeting groups based on location and participant preference...