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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 551 - 560 of 684 Results
  • 2018 | Hagues, R., Stotz, S., Childers, A., Phua, J., Hibbs, J., Murray, D., & Lee, J. S. (2018). Social marketing nutrition education for low-income population. Social Work in Public Health, 33(5), 317–328. https://doi.org/10.1080/19371918.2018.1469065
    As access to healthy food (or lack thereof) could be considered a social justice issue, social workers should be concerned about this issue and willing to collaborate with colleagues of various disciplines to address it. This study...
  • 2017 | Centers for Disease Control and Prevention.
    Web site contains information on Social Media & Digital Tools. Guidance Tools available include: Social Media toolkit, Writing for Social Media, Buttons and Badges, Facebook Guide, and Twitter Guide...
  • 2020 | U.S. Food and Drug Administration
    Please help spread the word about FDA’s New Nutrition Facts Label Campaign to your followers and subscribers using the newsletter text, social media posts, images, videos, and education resources ...
  • 2019 | California Department of Public Health - Nutrition Education and Obesity Prevention Program
    Cookbook featuring healthy recipe versions of African American family-favorite meals and snacks. Provides, preparation tips, photos of easy-to-prepare recipes, including a variety of culturally appropriate fruits and vegetables...
  • 2019 | San Diego State Research Foundation
    SPARK has numerous evidence-based programs designed to improve health that target areas such as physical education, after school, early childhood and coordinated school health. SPARK aims to develop healthy lifestyles, movement...
  • 2015 | Iowa State University Extension.
    Spend Smart. Eat Smart. is a Web site developed by Iowa State University Extension to offer information that can help families stretch food dollars and provide nutritious meals. The Web site focuses on three areas: Planning to Shop...
  • 2018 | University of Missouri Extension.
    This handout contains tips on how consumers can save money at the grocery store, when eating out, when eating at home, and when eating at work. It also includes short tips about available community resources to help save money on...
  • Stanford University School of Medicine
    The Stanford Youth Diabetes Coaches Program (SYDCP) facilitates partnerships between medical training programs and high schools serving youth from socioeconomically disadvantaged and underrepresented minority communities. The SYDCP is...
  • 2019 | University of Minnesota Extension
    The Start Strong: Cooking, Feeding, and More is a direct education intervention for child care providers that promotes policy, systems, and environmental (PSE) change in child care settings.  The intervention is designed to help...