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Increasing Access to Fresh Produce within the SC SNAP-Ed Program through the FoodShare SC Model
Aug 17, 2018
The vision of FoodShare SC is to ensure access to fresh produce for all in South Carolina. In April 2016, the program launched in Columbia, SC. Twenty-four community members purchased a bulk box of fresh fruits and vegetables from a city parks and recreation community center. The program has since expanded to 400 boxes purchased during pick-up days, on a regular basis.
Toolkit Intervention

Project breakFAST: Fueling Academics and Strengthening Teens
2017 $0.00 University of Minnesota Extension. Department of Family Medicine and Community Health.
Project breakFAST is a Policy, Systems, and Environmental Change intervention designed to increase high school breakfast participation.
SNAP-Ed Partners with Libraries to Bring Local Produce into Underserved Communities
Apr 30, 2018
Public libraries are vibrant community institutions throughout the country. In recent years, libraries have gone from being a place for borrowing books and doing research to being spaces to use the internet, get help finding a job, and take advantage of many community resources. Now in South Carolina, libraries are also places to buy affordable, healthy foods!
Creating a Culture of Wellness in Preschools
Apr 27, 2018
Since 2012, the Culture of Wellness in Preschools (COWP) has worked to prevent early childhood obesity in Colorado. The program has reached over 22,000 children and their families in 140 low-income preschools across 12 counties in Colorado.
Healthy Beverage Choices for Healthy Lifestyles
Mar 29, 2018
Maine SNAP-Ed has successfully worked with childcare centers and adult community centers to encourage healthy beverage policies that promote water for meals and snacks.
Promotora: A Walking Group for Seniors
Mar 29, 2018
At St. Margaret’s Center we implement nutrition education and Policy, Systems and Environmental Change (PSE) work. Our PSE work reinforces healthy behaviors among the public. Our PSE work helps people improve their lives and includes...
Farmers' Market Fresh
Mar 29, 2018
Farmers’ Market Fresh (FMF) is a social marketing campaign for limited-resource consumers at farmers’ markets. The primary goal of this program is to promote fruit and vegetable consumption through farmers’ markets that accept SNAP EBT.
Toolkit Intervention

Healthy Retail Recognition Pilot
2014 California Department of Public Health.
Part of the SNAP-Ed Strategies & Interventions Toolkit.* View retail food sampling guidelines, and sales data collection strategies.
Community Health Needs Assessment
2016 Institute for People, Place and Possibility. The Center for Applied Research and Environmental Systems and Community Initiatives.
This tool was built to assist hospitals and organizations seeking to better understand the needs and assets of their communities as well as collaborate to make measurable improvements in community
Food Policy Council Directory
2015 $0.00 Johns Hopkins University. Center for a Livable Future.
Online directory of Food Policy Councils in the United States.