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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 81 - 90 of 127 Results

  • Vegetable Tasting Activities

    Apr 27, 2018

    The Hispanic Health Council SNAP-Ed Program in Connecticut has been implementing vegetable tasting activities at a Mobile Market and at a Farmers Market serving low-income neighborhoods.

    educator handing out food samples at Farmers Market

  • Farmers' Market Fresh

    Mar 29, 2018

    Farmers’ Market Fresh (FMF) is a social marketing campaign for limited-resource consumers at farmers’ markets. The primary goal of this program is to promote fruit and vegetable consumption through farmers’ markets that accept SNAP EBT.

    two boys try food from a sample table at a Farmers Market

  • Cooking with Kids

    Feb 02, 2018

    When kids help make healthy foods, they are excited to try them! Cooking with Kids teaches public school children about the joys of healthy cooking and eating and where their food comes from.

    boys stirring food in a skillet

  • 4th Grade Vegetable Core

    Feb 02, 2018

    Developed to address low vegetable intake levels seen in statewide needs assessment data, the Fourth Grade Vegetable Core intervention includes four lessons with food-tastings, activities, and messaging focused on improving mediators of behavior change (attitude, self-efficacy, preference, and knowledge).

    woman teaching nutrition to kids

  • Green Island Gardens

    Jan 29, 2018

    Youth worked in a community garden and planter program, called the Green Island Gardens (GIG) project. It was a summer job program through Pernet. The goal was to beautify the retail and residential areas in Worchester. Pernet adopted a state-owned island for this project. They committed to maintain the grounds, and grow fresh produce, herbs, and flowers.

    Youth outside

  • Healthy Children, Healthy Families

    Jan 18, 2018

    Prevalence of childhood obesity is higher (22.4%) in Latino children ages 2-19 years than in non-Latino white children (14%). Obesity rates have recently decreased among 2-5- year- olds nationwide. However, racial and ethnic health disparities persist and indicate the urgency of early prevention efforts in high-risk communities.

    fruit kabobs in a bowl on a table

  • UC CalFresh Fresno Helps Transform Challenge into Change

    Jan 11, 2018

    Poverty combined with high unemployment rates can be a recipe for disaster. Entire families become engulfed in crisis. Rescue the Children (Rescue) is a ministry of the Fresno Rescue Mission. The Mission is a nonprofit that changes lives lost to drug or alcohol addiction. The Mission assists homeless families and women who have been released from prison. Rescue provides an in-house rehabilitation and transition program.

    person in a dusty garden

  • Urban SNAP-Ed Community Gardening Project

    Dec 13, 2017

    The Urban Supplemental Nutrition Assistance Program – Education (USNAP-Ed) Community Gardening Project involves people in the gardening process. The gardens improve access and availability of fresh produce.

    a lush garden

  • Sustainable School Teaching Garden

    Oct 18, 2017

    The goal of this project was to engage students and teachers to utilize the garden for more than just learning about flowers by bringing the classroom outdoors to teach subjects like math and science. The garden is used throughout the school day, after school, and during the summer months by a team of enthusiastic teachers and students.

    raised bed garden