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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 581 - 590 of 684 Results

  • Sustainable Garden for Low-Income Seniors

    2017 | Maine
    Summary In 2017, Maine SNAP-Ed’s local Nutrition Educator in Houlton partnered with Market Square Commons, an elderly, low-income housing facility to increase access to fruits and vegetables. This project was initiated by the...
    raised garden beds next to a parking lot

  • Sustainable School Teaching Garden

    2017 | Maine
    Summary In 2015, Maine SNAP-Ed and St. Mary’s Nutrition Center worked with staff from Montello Elementary School in Lewiston to build a teaching garden on school property. The goal of this project was to engage students and...
    raised bed garden

  • Sustainable Youth Garden for Penobscot Nation

    2017 | Maine
    Summary  In 2016, Maine SNAP-Ed and the River Coalition teamed up with the Penobscot Nation Youth Program to build a community garden. Local garden supply stores donated materials and seeds. Even garden challenges like...
    youth in a field

  • Tailoring Healthy Living Programs to Nevadans in Recovery

    2024 | Nevada
    SummarySNAP-Ed nutrition educators and implementers in rural communities across the pacific southwest are learning how to tailor nutrition and physical activity programs to individuals suffering from or seeking recovery for substance...
    2 people sitting on a couch holding hands suportively

  • Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment

    2021 | Nikolaus, C. J., Kownacki, C., Darvesh, Z., & McCaffrey, J. (2021). Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment. Journal of Nutrition Education and Behavior, 53(9), 742–750. https://doi.org/10.1016/j.jneb.2021.05.005
    Objective: To assess changes in food pantries’ consumer nutrition environment (CNE) after the provision of technical assistance. Design: Pre-post study with 2 phases. Setting: Staff completed observational assessments using the...
    Snap-Ed SNAP-Ed Literature

  • Teen Battle Chef

    2018 | Family Cook Productions
    Teen Battle Chef (TBC) is a direct education and PSE change intervention designed to develop skills in nutrition, cooking, and leadership for participants and their families through cooking lessons, a PSE campaign, ongoing nutrition...
    Snap-Ed SNAP-Ed Interventions

  • Telephonic Health Coaching Initiative

    2018 | Connecticut
    This story was originally published June 18, 2018. It was updated on October 4, 2021. Overview The University of Saint Joseph’s (USJ) SNAP-Ed Telephone Health Coaching (THC) Intervention, supports Connecticut residents in making...
    woman speaking with another women in front of table

  • Telephonic Health Coaching Intervention Toolkit

    2020 | University of Saint Joseph SNAP-Ed Program
    The Telephonic Health Coaching Intervention (THC) Toolkit is a direct education intervention designed to:Increase frequency of eating all five food groupsIncrease frequency of eating a variety of fruits and vegetablesIncrease whole...
    Snap-Ed SNAP-Ed Interventions